Modelling environmental impacts associated with the removal of productivity-enhancing technologies from Canadian feedlots: a case study

Greenhouse gas (GHG) and ammonia (NH3) emissions, land and water use associated with feedlot cattle (n = 40 hd treatment−1 trial−1) treated with or without productivity-enhancing technologies were modelled for a multiyear study (n = 4). Heifers (H) were assigned to the following treatments: (1) impl...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Canadian journal of animal science 2023-09, Vol.103 (3), p.249-261
Hauptverfasser: Boonstra, Emily, Aboagye, Isaac A., McAllister, Tim A., Legesse, Getahun, Mengistu, Genet F., Fulawka, Deanne L., Cordeiro, Marcos R.C., Ribeiro, Gabriel O., McGeough, Emma, Ominski, Kim H.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Greenhouse gas (GHG) and ammonia (NH3) emissions, land and water use associated with feedlot cattle (n = 40 hd treatment−1 trial−1) treated with or without productivity-enhancing technologies were modelled for a multiyear study (n = 4). Heifers (H) were assigned to the following treatments: (1) implanted (HTBA); (2) provided with melengestrol acetate (HMGA); (3) nonimplanted control, weight-adjusted (CON_Adj) to achieve the same final carcass weight (CW) as 1 (HCON_AdjTBA); or (4) CON_Adj to achieve the CW as 2 (HCON_AdjMGA). Steers (S) were assigned as follows: (1) implanted (STBA); (2) implanted and provided with ractopamine hydrochloride (SRAC; conducted in the last 2 years); (3) CON_Adj to achieve the same CW as 1 (SCON_AdjTBA); or (4) CON_Adj to achieve the same CW as 2 (SCON_AdjRAC). The GHG and NH3 emissions from HTBA, HMGA, STBA, and SRAC were 3.8%, 3.0%, 10.1%, and 8.5% lower and 4.3%, 2.9%, 7.4%, and 7.6% lower, respectively, than the respective control cattle. The land required to produce feed was also reduced by 6.6%, 4.8%, 9.9%, and 10.9%, while water use was reduced by 6.4%, 4.8%, 10.1%, and 11.1% for HTBA, HMGA, STBA, and SRAC, respectively. This modelling study clearly demonstrates that conventional beef production systems have a lower environmental footprint than nonconventional systems.
ISSN:0008-3984
1918-1825
DOI:10.1139/cjas-2022-0132