Balanced Nutrition practiced with limitations during the COVID-19 pandemic: The experience of parents in Subang, West Java, Indonesia
Background and objectives: Food-Based Dietary Guideline (FBDG) is adopted worldwide. Messages that are found across many countries are to consume a variety of foods; consume fruits and vegetables, legumes, and animal-source foods; and limit sugar, fat, and salt. In Indonesia, the FBDG is translated...
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Veröffentlicht in: | Annals of nutrition and metabolism 2023-08, Vol.79, p.377 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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