Assessing women's knowledge on benefits of iron and folic acid and its consumption during pregnancy in northern Nigeria

Background and Objectives: Anemia during pregnancy remains a public health concern in Nigeria with a national prevalence of 61%1. The prevalence is higher in the northern states of Sokoto, Kebbi, Jigawa, Katsina, and Yobe (60%-74%). WHO (2016) recommends daily iron-folic acid (IFA) supplementation b...

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Veröffentlicht in:Annals of nutrition and metabolism 2023-08, Vol.79, p.636
Hauptverfasser: Gbemileke, Ayodele, Atta, Amina Ohunene, Abolade, Titilola, Adegoke, Femi, Arogundade, Ekundayo, Kung'u, Jacqueline, Beckworth, Colin
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Sprache:eng
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Zusammenfassung:Background and Objectives: Anemia during pregnancy remains a public health concern in Nigeria with a national prevalence of 61%1. The prevalence is higher in the northern states of Sokoto, Kebbi, Jigawa, Katsina, and Yobe (60%-74%). WHO (2016) recommends daily iron-folic acid (IFA) supplementation beginning as early as possible in pregnancy with a dose of 60mg of elemental iron and 0.4mg of folic acid where the prevalence of anaemia is severe (i.e. >40 percent)? Nutrition International partnered with the government in these five mentioned states since 2019 to improve access to maternal nutrition services with focus on IFA supplementation. A phone survey was conducted in May 2021, to assess women's knowledge on benefits of IFA and its consumption during pregnancy in these states. Methods: A multi-sampling method was employed for the selection of clusters and respondents who participated in the survey. Thirty clusters were selected across the states according to population proportional to size. A sample of nearly 40 women who gave birth in the past 0-5 months were randomly selected from each cluster, and questionnaires were administered through a telephone interview adopted due to the impact and restrictions caused by the COVID-19 pandemic. A total of 1,091 women completed questionnaires across the 5 states. Results: About 56% of the women interviewed reported hearing messages on IFA, 50% could describe one benefit or reason for consuming IFA, while 54% reported exposure to behavioral change interventions on the importance of daily IFA during pregnancy. Although about 88% of women reported consuming IFA at least once during pregnancy, 42% consumed at least 90 days and only 17% consumed IFA at least 150 days. Conclusion: The findings indicate the need to continue to improve the reach of IFA interventions, with related messages, and the need to identify reasons for low consumption of IFA during pregnancy.
ISSN:0250-6807
1421-9697
DOI:10.1159/000530786