Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden

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Veröffentlicht in:	Lebensmittelchemie 2023-08, Vol.77 (S3), p.S3-084-S3-084
Hauptverfasser:	Furch, A., Nachtigall, C., Jaros, D., Rohm, H., Wefers, D.
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Sprache:	eng
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creator	Furch, A. Nachtigall, C. Jaros, D. Rohm, H. Wefers, D.
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doi_str_mv	10.1002/lemi.202359065
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title	Entwicklung einer chromatographischen Profilingmethode zur Analyse von Heteroexopolysacchariden
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