The Kingdom of Rye: A Brief History of Russian Food. By Darra Goldstein. California Studies in Food and Culture, vol. 77. Oakland: University of California Press, 2022. xviii, 200 pp. Notes. Bibliography. Index. Illustrations. Maps. $24.95 hard cover

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Veröffentlicht in:	Slavic Review 2023, Vol.82 (1), p.241-242
1. Verfasser:	Griffin, Clare
Format:	Review
Sprache:	eng
Schlagworte:	Bibliographic literature Famine Food
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title	The Kingdom of Rye: A Brief History of Russian Food. By Darra Goldstein. California Studies in Food and Culture, vol. 77. Oakland: University of California Press, 2022. xviii, 200 pp. Notes. Bibliography. Index. Illustrations. Maps. $24.95 hard cover
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