Chemiluminescence of horseradish peroxidase in water–ionic liquid microemulsion: an approach from catalytic point of view
Microemulsions of ionic liquids (ILs) are added to enhance the activity of peroxidase. From a catalytic standpoint, we provide the first research of the chemiluminescence (CL) features of luminol microencapsulated with horseradish peroxidase (HRP) in water–ionic liquid (W/IL) microemulsions. Water/A...
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| Veröffentlicht in: | Chemical papers 2023-08, Vol.77 (8), p.4659-4669 |
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| creator | Abedirad, Seyed Mohammad Shamsipur, Mojtaba |
| description | Microemulsions of ionic liquids (ILs) are added to enhance the activity of peroxidase. From a catalytic standpoint, we provide the first research of the chemiluminescence (CL) features of luminol microencapsulated with horseradish peroxidase (HRP) in water–ionic liquid (W/IL) microemulsions. Water/AOT (sodium bis (2-ethyl-1-hexyl) sulfosuccinate)/hydrophobic IL [C8mim] [PF6] (1-octyl-3-methylimidazolium hexafluorophosphate)/1-hexanol constituted the system. Experiments demonstrated that the CL kinetic parameters, such as pseudo-first-order rise and fall rate constants for the chemiluminescence burst, CL intensity at time, maximum level intensity, total light yield, the intensity values at maximum CL, and time to reach maximum intensity, are dramatically affected as a function of
W
0
(water/surfactant), co-surfactant percentage, pH, and reactant concentrations. At
W
0
= 6, the maximum performance was achieved. The system exhibits more chemiluminescence properties than an enzymatic aqueous CL system and may be promoted without the need of an enhancer.
Graphical abstract |
| doi_str_mv | 10.1007/s11696-023-02815-2 |
| format | Article |
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W
0
(water/surfactant), co-surfactant percentage, pH, and reactant concentrations. At
W
0
= 6, the maximum performance was achieved. The system exhibits more chemiluminescence properties than an enzymatic aqueous CL system and may be promoted without the need of an enhancer.
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W
0
(water/surfactant), co-surfactant percentage, pH, and reactant concentrations. At
W
0
= 6, the maximum performance was achieved. The system exhibits more chemiluminescence properties than an enzymatic aqueous CL system and may be promoted without the need of an enhancer.
Graphical abstract</description><subject>Biochemistry</subject><subject>Biotechnology</subject><subject>Chemiluminescence</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>Ionic liquids</subject><subject>Luminous intensity</subject><subject>Materials Science</subject><subject>Medicinal Chemistry</subject><subject>Microemulsions</subject><subject>Original Paper</subject><subject>Peroxidase</subject><subject>Rate constants</subject><subject>Sulfosuccinates</subject><subject>Surfactants</subject><issn>0366-6352</issn><issn>1336-9075</issn><issn>2585-7290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kM9KxDAQxoMouP55AU8Bz9VJ0qatN1n8B4IXPYc0nbpZ2qabtK6LF9_BN_RJjK7gzcMwMHzfNzM_Qk4YnDGA_DwwJkuZABexCpYlfIfMmBAyKSHPdskMhJSJFBnfJwchLAHSFDKYkbf5AjvbTp3tMRjsDVLX0IXzAb2ubVjQAb17tbUOSG1P13pE__n-YV1vDW3tarI17azxDrupDXF8QXVP9TB4p82CNt511OhRt5sxGgZn-_F7w4vF9RHZa3Qb8Pi3H5Kn66vH-W1y_3BzN7-8TwzPYUwYVAgFT0UJaFJIURsE2VQ5Q12BYDKryiZlBg1KVugcBIjM8LqGBqq0asQhOd3mxptWE4ZRLd3k-7hS8YIXoixzmUYV36riLyF4bNTgbaf9RjFQ35DVFrKKkNUPZMWjSWxNIYr7Z_R_0f-4vgDsz4Ne</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Abedirad, Seyed Mohammad</creator><creator>Shamsipur, Mojtaba</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>L7M</scope></search><sort><creationdate>20230801</creationdate><title>Chemiluminescence of horseradish peroxidase in water–ionic liquid microemulsion: an approach from catalytic point of view</title><author>Abedirad, Seyed Mohammad ; Shamsipur, Mojtaba</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c270t-10be0824390ec404eace06fb71eab03165b9f41cece618a703035c2dd0f0b4bf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Biochemistry</topic><topic>Biotechnology</topic><topic>Chemiluminescence</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>Ionic liquids</topic><topic>Luminous intensity</topic><topic>Materials Science</topic><topic>Medicinal Chemistry</topic><topic>Microemulsions</topic><topic>Original Paper</topic><topic>Peroxidase</topic><topic>Rate constants</topic><topic>Sulfosuccinates</topic><topic>Surfactants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abedirad, Seyed Mohammad</creatorcontrib><creatorcontrib>Shamsipur, Mojtaba</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Chemical papers</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abedirad, Seyed Mohammad</au><au>Shamsipur, Mojtaba</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemiluminescence of horseradish peroxidase in water–ionic liquid microemulsion: an approach from catalytic point of view</atitle><jtitle>Chemical papers</jtitle><stitle>Chem. Pap</stitle><date>2023-08-01</date><risdate>2023</risdate><volume>77</volume><issue>8</issue><spage>4659</spage><epage>4669</epage><pages>4659-4669</pages><issn>0366-6352</issn><eissn>1336-9075</eissn><eissn>2585-7290</eissn><abstract>Microemulsions of ionic liquids (ILs) are added to enhance the activity of peroxidase. From a catalytic standpoint, we provide the first research of the chemiluminescence (CL) features of luminol microencapsulated with horseradish peroxidase (HRP) in water–ionic liquid (W/IL) microemulsions. Water/AOT (sodium bis (2-ethyl-1-hexyl) sulfosuccinate)/hydrophobic IL [C8mim] [PF6] (1-octyl-3-methylimidazolium hexafluorophosphate)/1-hexanol constituted the system. Experiments demonstrated that the CL kinetic parameters, such as pseudo-first-order rise and fall rate constants for the chemiluminescence burst, CL intensity at time, maximum level intensity, total light yield, the intensity values at maximum CL, and time to reach maximum intensity, are dramatically affected as a function of
W
0
(water/surfactant), co-surfactant percentage, pH, and reactant concentrations. At
W
0
= 6, the maximum performance was achieved. The system exhibits more chemiluminescence properties than an enzymatic aqueous CL system and may be promoted without the need of an enhancer.
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| subjects | Biochemistry Biotechnology Chemiluminescence Chemistry Chemistry and Materials Science Chemistry/Food Science Industrial Chemistry/Chemical Engineering Ionic liquids Luminous intensity Materials Science Medicinal Chemistry Microemulsions Original Paper Peroxidase Rate constants Sulfosuccinates Surfactants |
| title | Chemiluminescence of horseradish peroxidase in water–ionic liquid microemulsion: an approach from catalytic point of view |
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