Scope of reference architecture model for industry 4.0 in mushroom production

Mushroom is the oldest plant of about 4600 years ago, as per Egyptian mythology it was mentioned as the food for royalty. From first cultivated in France to the rituals practiced in many civilizations of Asia, Europe, Africa, and America. Now, most mushroom farms are indoor processes by monitoring and controlling humidity, temperature, and CO2. Manual monitoring is time-consuming so; the role of automation plays a very critical role in controlling heat, moisture, humidity, soil nutrients, and temperature to help in the optimal growth of the mushroom. For getting the best quality and production daily variable humidity, temperature, CO2 need to be monitored at every growth stage of the mushroom. In addition, there is a challenge of competitive marketing, which is always measured in terms of scale, supply chain, types of mushroom production, automation, and hygiene of the mushroom. There are many organizations, which has started providing automated solutions to meet the needs of mushroom growers but with the introduction of the Industry 4.0 revolution and their promising passed standards give scope not only limited to the manufacturing sector but also to the other sectors like healthcare, Supply chains, social web, business world and agricultural sector just similar to the introduction of Industry 3.0 with the processor technology and now it seems difficult to imagine any sector without computers. Reference Architecture Model for Industry 4.0 (RAMI 4.0) not only supports remote monitoring and controlling of any operation, but it connects the first and the last user. Reference Architecture Model for Industry 4.0 is a passed standard of Industry 4.0, which is not only an implementation manual but also an abstract model. In this paper, we tried to find the possible solutions to how can RAMI 4.0 model solve the present issues of mushroom farmers when implemented in mushroom farms? And how it can be implemented in mushroom farms based on its three-dimensional model. This food safety measure can be a one-point solution that meets the challenge of seventy percent more food production required within the next thirty years. This paper finds the applications and future opportunities like global business in the form of medicinal use of mushroom in powder or dry form, production of mushroom can also be possible where the traditional way of farming is highly challengeable like in desserts, geographically snowed and at other planets. This paper is not only providing the fu