Determination of Caffeine in Beverages Found in Bangladeshi Market by High Performance Liquid Chromatography (HPLC)

Caffeine, a phycostimulant is present in several foods and drinks.In the present study, beverages of different brands in Bangladeshi market were analyzed for caffeine by high-performance liquid chromatography (HPLC) using methanol-water (40:60, v/v) as mobile phase. Caffeine content ranged from 16.3...

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Veröffentlicht in:	Oriental journal of chemistry 2021-06, Vol.37 (3), p.663-666
Hauptverfasser:	Anwarul Hasan, G. M. M., Das, Anuj Kumer
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Caffeine Chromatography Coffee Conflicts of interest Drug dosages Energy drinks Food High performance liquid chromatography Liver cirrhosis Markets Metabolism Pharmacology Poisoning Schizophrenia Soft drinks
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Beschreibung
Zusammenfassung:	Caffeine, a phycostimulant is present in several foods and drinks.In the present study, beverages of different brands in Bangladeshi market were analyzed for caffeine by high-performance liquid chromatography (HPLC) using methanol-water (40:60, v/v) as mobile phase. Caffeine content ranged from 16.33 -19.33 mg/can in soft drinks and 45.66-47.33 mg/can in energy drinks respectively. These data indicated that the levels of caffeine in Bangladeshi soft drinks and energy drinks are within the ranges reported from similar products in other countries.
ISSN:	0970-020X 2231-5039
DOI:	10.13005/ojc/370320