Effect of emulsifiers on the thermal stability of firework propellants
Fireworks are composed of flammable and explosive materials, and during manufacture, transportation, and related processes, these materials are susceptible to static electricity, impact, friction, and explosion degradation, causing fire- and explosion-related accidents. Sorbitan monooleate (SPAN-80)...
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Veröffentlicht in: | Journal of thermal analysis and calorimetry 2023-06, Vol.148 (11), p.4959-4967 |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Fireworks are composed of flammable and explosive materials, and during manufacture, transportation, and related processes, these materials are susceptible to static electricity, impact, friction, and explosion degradation, causing fire- and explosion-related accidents. Sorbitan monooleate (SPAN-80) is a widely used emulsifier in emulsion explosives. This study used differential scanning calorimetry and thermogravimetric analysis to characterise the propellant reaction kinetics in fireworks to explore the safety effects of emulsifiers on propellants. Additionally, the intensity of the thermal decomposition reaction of the propellant after the addition of the emulsifier was compared. Simulation models were used to simulate the thermal hazards of propellants and emulsified propellants. The results reveal that the emulsifier affected the decomposition process of the propellant, and the presence of the emulsifier reduced the sensitivity of the propellant. This paper also outlines the thermal hazard parameters of fireworks by using a thermokinetic model, which can serve as a reference for related research. |
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ISSN: | 1388-6150 1588-2926 |
DOI: | 10.1007/s10973-022-11473-7 |