Experimental forced convection greenhouse and indirect cabinet drying of date fruits: a comparative study

This article is a comparison of the date fruits drying performance of two most simple and common type of solar dryers. A simple even span type forced convection greenhouse dryer (FCGHD) and a forced convection cabinet solar dryer (FCCSD) were developed and tested under the climate of Hisar, India. The average values of convective heat transfer coefficients (HTC) were calculated as 0.46 and 0.53 W m −2 °C −1 for FCGHD and FCCSD, respectively. The respective average evaporative HTC was evaluated as 64.58 and 276.06 W m −2 °C −1 . The drying efficiency and specific energy consumption for date fruits drying under FCCSD were, respectively, 55.2% higher and 37.87% lower than that of FCGHD. Amongst seven considered thin layer drying models, Midilli–Kucuk model showed the highest commensuration to the experimentally evaluated drying data of moisture ratio for date fruits. Higher values of effective moisture diffusivity and lower values of activation energy were observed under FCCSD. The economic prospective of both the drying arrangements has also been presented.