Agronomic and forage nutritive responses of Kentucky bluegrass dominated pastures in the northern Great Plains

Kentucky bluegrass (Poa pratensis L.) has become dominant in many portions of the northern Great Plains. During hot and/or dry periods, pastures consisting of mostly cool‐season grasses will most likely lack the productivity and diversity needed to provide sufficient forage for livestock. Determining the impact of weather conditions on the variation of forage production and nutritive response of Kentucky bluegrass is becoming increasingly important to agricultural producers. Sampling occurred at the USDA Northern Great Plains Research Laboratory near Mandan, North Dakota, USA. Kentucky bluegrass samples were clipped every 2–3 weeks in mowed and unmowed unfertilized rangeland plots during the growing seasons of 2017 and 2018. Samples were dried, weighed, ground to pass a 1‐mm sieve, and analysed for nutritive value. There are differences between the modelled supply of metabolizable energy and metabolizable protein and the requirements for cow‐calf pairs for all years and most months. Early defoliation of Kentucky bluegrass decreases productivity and nutritive value as the grazing season progresses. Adjusting management to allow an adequate growth interval and plant canopy cover throughout the year can ensure a more consistent supply of Kentucky bluegrass. Our data and models provide a glimpse into future scenarios, which allow producers to be more proactive in dealing with Kentucky bluegrass and projected changes in climate.