Charakterisierung von oxidativem Stress, Lipidperoxidation und DNA‐Schädigung ausgelöst durch Häm‐Eisen in humanen Darmzellen
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| Veröffentlicht in: | Lebensmittelchemie 2023-03, Vol.77 (S1), p.S1-155-S1-155 |
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| container_end_page | S1-155 |
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| container_issue | S1 |
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| container_title | Lebensmittelchemie |
| container_volume | 77 |
| creator | Wittmann, Simon Wolf, Ann‐Cathrin Lukas, Sarah Seiwert, Nina Zinnert, Lilli Rund, Katharina M. Frisch, Janina Prates‐Roma, Leticia Schebb, Nils H. Hirayama, Tasuku Fahrer, Jörg |
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| doi_str_mv | 10.1002/lemi.202352125 |
| format | Article |
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| title | Charakterisierung von oxidativem Stress, Lipidperoxidation und DNA‐Schädigung ausgelöst durch Häm‐Eisen in humanen Darmzellen |
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