Interactive effects of cold and temperate conditions on growth and biochemical content of Antarctic microalga Chlorella variabilis YTU.ANTARCTIC.001
The aim of this study was to isolate and identify Antarctica microalgae collected through the National Antarctic Science Expedition and to examine the growth responses and biochemical contents of Chlorella variabilis under cold and temperate cultivation conditions in growth medium consisting of vari...
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Veröffentlicht in: | Journal of applied phycology 2023-04, Vol.35 (2), p.625-637 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The aim of this study was to isolate and identify Antarctica microalgae collected through the National Antarctic Science Expedition and to examine the growth responses and biochemical contents of
Chlorella variabilis
under cold and temperate cultivation conditions in growth medium consisting of various nitrogen concentrations under different lighting cycle parameters. In this study, the Antarctic microalgae
Chlorella variabilis
YTU.ANTARCTIC.001, was cultivated at different temperatures of 4, 13, 20 and 27 °C in modified BG-11 medium with various concentrations of NaNO
3
(0, 0.75, 1.5, 2.5 and 3 g L
−1
) under three photoperiods (8:16, 16:8 and 24:0) to investigate the growth and biochemical compositions. The specific growth rate changed from 0.012 to 0.23 day
−1
with an increase in nitrate concentration, temperature and light cycle. The highest specific growth rate was 0.23 day
−1
using the growth medium that consisted of 3 g L
−1
nitrate at 27 °C under 16:8 h light–dark cycle, while there was no algal growth at 4 °C. Carbohydrate, protein, chlorophyll-
a
and β-carotene contents of microalgae increased with the increasing concentrations of nitrogen at 20 °C and 27 °C. The highest lipid content was achieved as 66% DW, using the growth medium consisting of 0.75 g L
−1
nitrate at 13 °C. This study highlighted that the production of the Antarctic microalgae
C. variabilis
can be carried out efficiently in temperate conditions by manipulating the growth parameters. |
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ISSN: | 0921-8971 1573-5176 |
DOI: | 10.1007/s10811-023-02903-6 |