Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility
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| Veröffentlicht in: | Proceedings of the Nutrition Society 2023, Vol.82 (OCE2), Article E196 |
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| container_issue | OCE2 |
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| container_title | Proceedings of the Nutrition Society |
| container_volume | 82 |
| creator | Visnupriyan, R. Harper, K. Flanagan, B. Cozzolino, D. |
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| doi_str_mv | 10.1017/S0029665123002057 |
| format | Article |
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| identifier | ISSN: 0029-6651 |
| ispartof | Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E196 |
| issn | 0029-6651 1475-2719 |
| language | eng |
| recordid | cdi_proquest_journals_2789191876 |
| source | Cambridge University Press Journals Complete |
| subjects | Digestibility Infrared spectroscopy Machine learning Spectrum analysis Trends |
| title | Infrared spectroscopy combined with machine learning techniques to monitor starch in vitro digestibility |
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