Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein‐bound Nε‐carboxymethyllysine, Nε‐carboxyethyllysine and methylglyoxal‐derived hydroimidazolone‐1 levels

Summary In this study, sea cucumber (Holothuria scabra; Jaegar 1833) extracts and collagens were evaluated for inhibitory properties of protein‐bound advanced glycation end products (AGEs). Processed dried sea cucumber with salt extract showed a significant lower IC50 value for fluorescent AGEs (9.1...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food science & technology 2023-04, Vol.58 (4), p.1962-1969
Hauptverfasser:	Wong, Hoi Y., Jaunay, Emma L., Lau, Wai C. D., Peake, Brock, Ram, Ravinesh, Southgate, Paul C., Deo, Permal
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced glycation end products Advanced glycosylation end products Biomarkers Carboxymethyllysine Collagen Correlation analysis Diabetes mellitus Fibrils Fluorescence Glycosylation Holothuria scabra methylglyoxal‐derived hydroimidazolones Nε‐carboxyethyllysine Nε‐carboxymethyllysine Pepsin Phenolic compounds Phenols Proteins protein‐bound fluorescent AGEs Pyruvaldehyde Sandfish sea cucumber
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Summary In this study, sea cucumber (Holothuria scabra; Jaegar 1833) extracts and collagens were evaluated for inhibitory properties of protein‐bound advanced glycation end products (AGEs). Processed dried sea cucumber with salt extract showed a significant lower IC50 value for fluorescent AGEs (9.19 ± 7.68 μg mL−1, P
ISSN:	0950-5423 1365-2621
DOI:	10.1111/ijfs.16341