Fuzzy Modelling and Optimization of Yeast-MFC for Simultaneous Wastewater Treatment and Electrical Energy Production

Microbial fuel cells convert the chemical energy conserved in organic matter in wastewater directly to electrical energy through living microorganisms. These devices are environmentally friendly thanks to their ability to simultaneously produce electrical energy and wastewater treatment. The output...

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Veröffentlicht in:Sustainability 2023-01, Vol.15 (3), p.1878
Hauptverfasser: Rezk, Hegazy, Olabi, A. G, Abdelkareem, Mohammad Ali, Maghrabie, Hussein M, Sayed, Enas Taha
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Sprache:eng
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Zusammenfassung:Microbial fuel cells convert the chemical energy conserved in organic matter in wastewater directly to electrical energy through living microorganisms. These devices are environmentally friendly thanks to their ability to simultaneously produce electrical energy and wastewater treatment. The output power of the yeast microbial fuel cell (YMFC) depends mainly on glucose concentration and glucose/yeast ratio. Thus, the paper aims to boost the power of YMFC by identifying the best values of glucose concentration and glucose/yeast ratio. The suggested approach comprises fuzzy modelling and optimization. Fuzzy is used to build the model based on the measured data. In the optimization stage, the marine predators’ algorithm (MPA) is applied to identify the best glucose concentration values and glucose/yeast ratio corresponding to the maximum output power of YMFC. The results revealed the superiority of the combination of fuzzy and MPA compared with the response surface methodology (RSM) approach. Regarding the modelling accuracy, the coefficient of determination increased by 13.32% and 8.37%, respectively, for without methylene blue and with methylene blue compared with RSM. The integration between fuzzy and MPA succeeded in maximizing the output power from YMFC. Without MB, the power density increased by 25% and 29.3%, respectively, compared with measured data and RSM. In addition, with MB, the power density increased by 22.4% and 26%, compared with measured data and RSM.
ISSN:2071-1050
2071-1050
DOI:10.3390/su15031878