Influence of food matrix delivery system on the bioavailability of vitamin D 3 : A randomized crossover trial in postmenopausal women

Influence of food matrix delivery system on the bioavailability of vitamin D 3 : A randomized crossover trial in postmenopausal women

Vitamin D insufficiency (blood 25-hydroxyvitamin D

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Bibliographische Detailangaben
Veröffentlicht in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2023-03, Vol.107, p.111911
Hauptverfasser: Espersen, Rasmus, Ejlsmark-Svensson, Henriette, Madsen, Lene R, Nebel, Caroline, Danielsen, Marianne, Dalsgaard, Trine K, Rejnmark, Lars
Format: Artikel
Sprache:eng
Schlagworte:
25-Hydroxyvitamin D
Bioavailability
Biological Availability
Blood
Calciferol
Cholecalciferol
Chromatography
Cross-Over Studies
Dietary Supplements
Double-Blind Method
Fasting
Female
Food
Food fortification
Food matrix
Food, Fortified
Fruit juices
Global health
Humans
Intervention
Juices
Mass spectrometry
Milk
Post-menopause
Postmenopause
Proteins
Public health
Scientific imaging
Skim milk
Vitamin D
Vitamin D Deficiency
Vitamin D3
Vitamin deficiency
Vitamins
Whey
Whey protein
Womens health
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Beschreibung
Zusammenfassung:Vitamin D insufficiency (blood 25-hydroxyvitamin D
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2022.111911