Metal bioaccumulation in fish from the Araguari River (Amazon biome) and human health risks from fish consumption

Recently, high concentrations of metals have been found in the waters from sampling sites located in the Araguari River lower section. These metals can be bioaccumulated by fish, but also biomagnified, representing a potential risk through human consumption. Here, we aimed to (1) determine the metal...

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Veröffentlicht in:Environmental science and pollution research international 2023, Vol.30 (2), p.4111-4122
Hauptverfasser: Viana, Lucilene Finoto, Kummrow, Fábio, Cardoso, Claudia Andrea Lima, de Lima, Nathalya Alice, do Amaral Crispim, Bruno, Barufatti, Alexeia, Florentino, Alexandro Cezar
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Sprache:eng
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Zusammenfassung:Recently, high concentrations of metals have been found in the waters from sampling sites located in the Araguari River lower section. These metals can be bioaccumulated by fish, but also biomagnified, representing a potential risk through human consumption. Here, we aimed to (1) determine the metal concentrations in muscle samples from fish; (2) evaluate bioaccumulation of metals in muscle tissue of fish species with different feeding behaviors; and (3) investigate the risks of single metals, as well as mixture of metals, to human fish consumption. Eleven fish species were sampled (3 carnivorous, 5 omnivorous, and 3 detritivorous). In four fish species, Cd and Pb concentrations exceeded the Brazilian maximum limits (MLs) for human consumption. Individually, Pb and Cd concentrations in the muscle of these fish indicate risks to human health. When considering the mixture of metals, the consumption of all fish species represents risks. The highest risks implicate detritivorous species. For all fish species evaluated, the estimated daily intake (EDI) of Hg shows values above its reference dose (RfD). Our results suggest the need to establish an environmental monitoring program that aims to preserve environmental quality, biodiversity, and human health. It is also necessary to develop actions that aim to educate Amazonian populations on safe fish preparation and consumption.
ISSN:0944-1344
1614-7499
DOI:10.1007/s11356-022-22457-3