AAC Aberdeen field pea

AAC Aberdeen field pea

AAC Aberdeen is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 98days, 1000-seed weight of 243g, and a lodging score of 3.3 on the scale of 1–...

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Veröffentlicht in:Canadian journal of plant science 2023-02, Vol.103 (1), p.133-135
Hauptverfasser: Bing, Deng-Jin, Beauchesne, Don, Cuthbert, Richard, Naeem, Hamid
Format: Artikel
Sprache:eng
Schlagworte:
AAC Aberdeen
Blight
CULTIVAR DESCRIPTION
Cultivars
field pea
Lodging
Peas
Pisum sativum
Plant sciences
Powdery mildew
Root rot
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Beschreibung
Zusammenfassung:AAC Aberdeen is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, Canada. It has a maturity of 98days, 1000-seed weight of 243g, and a lodging score of 3.3 on the scale of 1–9. The seed crude protein content of AAC Aberdeen is 20.1%. AAC Aberdeen is resistant to powdery mildew (caused by Erysiphe pisi D.C.) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and Fusarium root rot (caused by Fusarium avenaceum (Fr.) Sacc.).
ISSN:0008-4220
1918-1833
DOI:10.1139/cjps-2022-0122