Quality control with scoring methods in the production process of peas in the bean industry

This study aims to determine the production process of peas, by observing the quality control management in the production process running well. The design of this research was carried out by observing and interviewing each process which was assessed according to the quality control aspect using the scoring method. Furthermore, the data obtained is interpreted in the form of a histogram which is then compared with company standards, if it does not meet the standards, improvement efforts are made. The results showed that the implementation of quality control in the production process of peas in the pea industry greatly affected the quality of the product produced quite well with a score of 87.63% and the production process was carried out with good sanitation and hygiene.