Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review

This review assesses the potential of three novel technologies (3‐nitrooxypropanol, ultraviolet C light cold pasteurisation and biochar) to reduce the carbon footprint produced by the fresh milk supply chain at global level. In addition to the adoption of these technologies: (i) new policies should...

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Veröffentlicht in:	International journal of dairy technology 2023-02, Vol.76 (1), p.38-50
Hauptverfasser:	Grandsir, Capucine, Falagán, Natalia, Alamar, M. Carmen
Format:	Artikel
Sprache:	eng
Schlagworte:	3‐NOP Biochar Carbon Carbon footprint Charcoal Emissions control Emissions trading Enteric methane Footprint analysis Greenhouse gas emissions Greenhouse gases International standards Milk Net zero Pasteurization Supply chains Sustainable practices UV‐C light Waste
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