Special Issue “Recent Advances in Thermal Food Processing Technologies”

Special Issue “Recent Advances in Thermal Food Processing Technologies”

Historically, the application of thermal heating in food processing could be dated back to the invention by Nicholas Appert (1749–1841) which is nowadays known as canning and is able to preserve food products stored in glass bottles for an extended period [...]

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Bibliographische Detailangaben
Veröffentlicht in:Processes 2023-01, Vol.11 (1), p.288
Hauptverfasser: Hii, Ching Lik, Tan, Choon Hui, Woo, Meng Wai
Format: Artikel
Sprache:eng
Schlagworte:
Conflicts of interest
Enzymes
Food processing
Food products
Food quality
Food safety
Heat
Mathematical models
Pathogens
Proteins
Simulation
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Beschreibung
Zusammenfassung:Historically, the application of thermal heating in food processing could be dated back to the invention by Nicholas Appert (1749–1841) which is nowadays known as canning and is able to preserve food products stored in glass bottles for an extended period [...]
ISSN:2227-9717
2227-9717
DOI:10.3390/pr11010288