Ion-selective electrodes based on laser-induced graphene as an alternative method for nitrite monitoring

Nitrite is an important food additive for cured meats; however, high nitrite levels pose adverse health effects to humans. Hence, monitoring nitrite concentration is critical to comply with limits imposed by regulatory agencies. Laser-induced graphene (LIG) has proven to be a scalable manufacturing...

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Veröffentlicht in:	Mikrochimica acta (1966) 2023-01, Vol.190 (1), p.43, Article 43
Hauptverfasser:	Soares, Raquel R. A., Hjort, Robert G., Pola, Cícero C., Jing, Dapeng, Cecon, Victor S., Claussen, Jonathan C., Gomes, Carmen L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Chemistry Bacon Carcinogens Characterization and Evaluation of Materials Chemical sensors Chemistry Chemistry and Materials Science Electrodes Food Food additives Graphene Graphite Graphite - chemistry Health aspects Humans Hydrophobicity Independent regulatory commissions Ion-Selective Electrodes Lasers Meat Methods Microengineering Nanochemistry Nanotechnology Nitrites Nitrosamine Original Paper Regulatory agencies Sensors Transducers Water
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