A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application

This study clones a pullulanase gene (pul13552), encoding a thermostable type I pullulanase, from a Geobacillus subterraneus strain KCTC 3922 and the characteristics are probed. The gene encodes a 722 amino acid pullulanase with an open reading frame of 2169 bp. T The purified recombinant Pul13552 hydrolyzes the α‐1,6 linkages specifically in pullulan to release maltotriose as the major product. Specific activity is detected to be 64.75 U mg−1 and the Km and Vmax values of purified Pul13552 are 4.37 mg mL−1 and 0.096 g (L min)−1, respectively. The optimal activity of purified Pul13552 is exhibited at pH 6.0 and 60 °C, and the immobilized Pul13552 shows several different characteristics from the mobilized one. Substrates screening shows that Pul13552 hydrolyzes pullulan, amylopectin, and soluble starch, but not amylose. Substrate preference and product analysis indicate that the pullulanase from G. subterraneus strain KCTC 3922 is the type I pullulanase. Subsequently, the N‐terminal of the Pul13552 is truncated and the Pul13552T shows different substrates specificity and stability. Furthermore, the saccharification maize starch is employed as the substrate to produce maltotriose by the Pul13552 and the yield reaches 8.5 g L−1. Generally, the study identifies an unreported pullulanase with appropriate thermostability and optimum pH, and the truncated Pul13552, Pul13552T, demonstrates the N‐terminal of the Pul13552 is important for substrates recognition. This study identifies an unreported pullulanase with appropriate thermostability and pH, and the truncated Pul13552, Pul13552T, demonstrates the N‐terminal of the Pul13552 is important for substrates recognition. The commercial application is probed which maize starch saccharification is employed to produce maltotriose with the Pul13552 and the yield reaches 8.5 g L–1.