Special Issue: Properties and Processing Process of Flour Products

Special Issue: Properties and Processing Process of Flour Products

The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Processes 2022-11, Vol.10 (11), p.2450
Hauptverfasser: Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna
Format: Artikel
Sprache:eng
Schlagworte:
Cassava
Conflicts of interest
Corn
Food
Food products
Fruits
Morphology
Nanocomposites
Proteins
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 11
container_start_page 2450
container_title Processes
container_volume 10
creator Anyasi, Tonna Ashim
Jideani, Afam Israel Obiefuna
description The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]
doi_str_mv 10.3390/pr10112450
format Article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2748408739</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A744993423</galeid><sourcerecordid>A744993423</sourcerecordid><originalsourceid>FETCH-LOGICAL-c293t-8bb466d179341edad9ededc34511a30e53f825aaa3a29047848685ba0079b7e83</originalsourceid><addsrcrecordid>eNpNUE1LxDAQDaLgsu7FX1DwJnTNV5vE27q4urCgoJ5DmkyXLt2mJu3Bf2-WKjpzmJnHezPDQ-ia4CVjCt_1gWBCKC_wGZpRSkWuBBHn__pLtIjxgFMowmRRztDDWw-2MW22jXGE--w1-B7C0EDMTOdOo4UYm27_22a-zjatH8MJcKMd4hW6qE0bYfFT5-hj8_i-fs53L0_b9WqXW6rYkMuq4mXpiFCME3DGKXDgLOMFIYZhKFgtaWGMYYYqzIXkspRFZTAWqhIg2RzdTHv74D9HiIM-pDe6dFJTwSXHUjCVWMuJtTct6Kar_RCMTeng2FjfQd0kfCU4V-kRypLgdhLY4GMMUOs-NEcTvjTB-uSr_vOVfQNqH2io</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2748408739</pqid></control><display><type>article</type><title>Special Issue: Properties and Processing Process of Flour Products</title><source>MDPI - Multidisciplinary Digital Publishing Institute</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Anyasi, Tonna Ashim ; Jideani, Afam Israel Obiefuna</creator><creatorcontrib>Anyasi, Tonna Ashim ; Jideani, Afam Israel Obiefuna</creatorcontrib><description>The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]</description><identifier>ISSN: 2227-9717</identifier><identifier>EISSN: 2227-9717</identifier><identifier>DOI: 10.3390/pr10112450</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Cassava ; Conflicts of interest ; Corn ; Food ; Food products ; Fruits ; Morphology ; Nanocomposites ; Proteins</subject><ispartof>Processes, 2022-11, Vol.10 (11), p.2450</ispartof><rights>COPYRIGHT 2022 MDPI AG</rights><rights>2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c293t-8bb466d179341edad9ededc34511a30e53f825aaa3a29047848685ba0079b7e83</cites><orcidid>0000-0002-2242-3501 ; 0000-0002-9122-8697</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Anyasi, Tonna Ashim</creatorcontrib><creatorcontrib>Jideani, Afam Israel Obiefuna</creatorcontrib><title>Special Issue: Properties and Processing Process of Flour Products</title><title>Processes</title><description>The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]</description><subject>Cassava</subject><subject>Conflicts of interest</subject><subject>Corn</subject><subject>Food</subject><subject>Food products</subject><subject>Fruits</subject><subject>Morphology</subject><subject>Nanocomposites</subject><subject>Proteins</subject><issn>2227-9717</issn><issn>2227-9717</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpNUE1LxDAQDaLgsu7FX1DwJnTNV5vE27q4urCgoJ5DmkyXLt2mJu3Bf2-WKjpzmJnHezPDQ-ia4CVjCt_1gWBCKC_wGZpRSkWuBBHn__pLtIjxgFMowmRRztDDWw-2MW22jXGE--w1-B7C0EDMTOdOo4UYm27_22a-zjatH8MJcKMd4hW6qE0bYfFT5-hj8_i-fs53L0_b9WqXW6rYkMuq4mXpiFCME3DGKXDgLOMFIYZhKFgtaWGMYYYqzIXkspRFZTAWqhIg2RzdTHv74D9HiIM-pDe6dFJTwSXHUjCVWMuJtTct6Kar_RCMTeng2FjfQd0kfCU4V-kRypLgdhLY4GMMUOs-NEcTvjTB-uSr_vOVfQNqH2io</recordid><startdate>20221101</startdate><enddate>20221101</enddate><creator>Anyasi, Tonna Ashim</creator><creator>Jideani, Afam Israel Obiefuna</creator><general>MDPI AG</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>LK8</scope><scope>M7P</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-2242-3501</orcidid><orcidid>https://orcid.org/0000-0002-9122-8697</orcidid></search><sort><creationdate>20221101</creationdate><title>Special Issue: Properties and Processing Process of Flour Products</title><author>Anyasi, Tonna Ashim ; Jideani, Afam Israel Obiefuna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c293t-8bb466d179341edad9ededc34511a30e53f825aaa3a29047848685ba0079b7e83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Cassava</topic><topic>Conflicts of interest</topic><topic>Corn</topic><topic>Food</topic><topic>Food products</topic><topic>Fruits</topic><topic>Morphology</topic><topic>Nanocomposites</topic><topic>Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Anyasi, Tonna Ashim</creatorcontrib><creatorcontrib>Jideani, Afam Israel Obiefuna</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>ProQuest Biological Science Collection</collection><collection>Biological Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Processes</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Anyasi, Tonna Ashim</au><au>Jideani, Afam Israel Obiefuna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Special Issue: Properties and Processing Process of Flour Products</atitle><jtitle>Processes</jtitle><date>2022-11-01</date><risdate>2022</risdate><volume>10</volume><issue>11</issue><spage>2450</spage><pages>2450-</pages><issn>2227-9717</issn><eissn>2227-9717</eissn><abstract>The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]</abstract><cop>Basel</cop><pub>MDPI AG</pub><doi>10.3390/pr10112450</doi><orcidid>https://orcid.org/0000-0002-2242-3501</orcidid><orcidid>https://orcid.org/0000-0002-9122-8697</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2227-9717
ispartof Processes, 2022-11, Vol.10 (11), p.2450
issn 2227-9717
2227-9717
language eng
recordid cdi_proquest_journals_2748408739
source MDPI - Multidisciplinary Digital Publishing Institute; EZB-FREE-00999 freely available EZB journals
subjects Cassava
Conflicts of interest
Corn
Food
Food products
Fruits
Morphology
Nanocomposites
Proteins
title Special Issue: Properties and Processing Process of Flour Products
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T16%3A20%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Special%20Issue:%20Properties%20and%20Processing%20Process%20of%20Flour%20Products&rft.jtitle=Processes&rft.au=Anyasi,%20Tonna%20Ashim&rft.date=2022-11-01&rft.volume=10&rft.issue=11&rft.spage=2450&rft.pages=2450-&rft.issn=2227-9717&rft.eissn=2227-9717&rft_id=info:doi/10.3390/pr10112450&rft_dat=%3Cgale_proqu%3EA744993423%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2748408739&rft_id=info:pmid/&rft_galeid=A744993423&rfr_iscdi=true