Special Issue: Properties and Processing Process of Flour Products

Special Issue: Properties and Processing Process of Flour Products

The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Processes 2022-11, Vol.10 (11), p.2450
Hauptverfasser: Anyasi, Tonna Ashim, Jideani, Afam Israel Obiefuna
Format: Artikel
Sprache:eng
Schlagworte:
Cassava
Conflicts of interest
Corn
Food
Food products
Fruits
Morphology
Nanocomposites
Proteins
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The development of flour from established native sources to alternative and sustainable sources is increasing as demands for flour products rise due to recent global conflicts [...]
ISSN:2227-9717
2227-9717
DOI:10.3390/pr10112450