A Concept Formula With Large, Milk Phospholipid‐Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants

A Concept Formula With Large, Milk Phospholipid‐Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants

This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid‐coated lipid droplets containing a vegetable‐dairy lipid mixture (Concept‐Mix) with 6% of fatty acid (FA) as sn‐2 palmitic acid (PA) on infant stool characteristics. Stool samples from infants fed Concept‐...

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Veröffentlicht in:European journal of lipid science and technology 2022-12, Vol.124 (12), p.n/a
Hauptverfasser: Heijning, Bert J. M., Schoen, Stefanie, Abrahamse‐Berkeveld, Marieke, Hokken‐Koelega, Anita C. S., van der Beek, Eline M.
Format: Artikel
Sprache:eng
Schlagworte:
Absorption
Animal fat
Babies
Baby foods
Calcium
Calcium absorption
Coatings
Diet
Droplets
fat absorption
Fatty acids
Feces
infant formula
Infants
lipid droplets
Lipids
Milk
milk phospholipids
Oils & fats
Palmitic acid
Phospholipids
sn‐2 palmitic acid
stools
Vegetables
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Zusammenfassung:This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid‐coated lipid droplets containing a vegetable‐dairy lipid mixture (Concept‐Mix) with 6% of fatty acid (FA) as sn‐2 palmitic acid (PA) on infant stool characteristics. Stool samples from infants fed Concept‐Mix or standard formula with 97% vegetable lipids with 2% of FA as sn‐2 PA (Control‐Veg) are evaluated at baseline, 13 and 52 weeks of age. Overall, mean stool fat content decreases from 8 to 10 w% at baseline to
ISSN:1438-7697
1438-9312
DOI:10.1002/ejlt.202200018