Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose
The current study represents the isolation and characterization of cellulose producing bacteria from rotten grape fruit. The best Bacterial Cellulose producer isolated from rotten grape fruit was identified as Komagataeibacter saccharivorans BC-G1 upon biochemical and molecular characterization. Bac...
Gespeichert in:
| Veröffentlicht in: | Biológia 2022-12, Vol.77 (12), p.3657-3668 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 3668 |
|---|---|
| container_issue | 12 |
| container_start_page | 3657 |
| container_title | Biológia |
| container_volume | 77 |
| creator | Srivastava, Samriddh Mathur, Garima |
| description | The current study represents the isolation and characterization of cellulose producing bacteria from rotten grape fruit. The best Bacterial Cellulose producer isolated from rotten grape fruit was identified as
Komagataeibacter saccharivorans
BC-G1 upon biochemical and molecular characterization. Bacterial Cellulose production was done in Hestrin and Schramm (HS) medium under static condition. Studies showed that BC was produced as a thick layer on the surface of medium and yield of BC was 14 g/L after 96 h of fermentation period. BC films were characterized by Scanning Electron Microscopy, Fourier Transform Infrared Spectroscopy and X-ray Diffraction. SEM analysis revealed the presence of highly extended interwoven cellulose fibrils. Characteristics of FTIR spectrum depicted the presence of characteristic absorption bands and less crystalline behavior of BC. XRD patterns demonstrated three major characteristic diffraction peaks corresponding to (110), (100) and (002) indicating presence of less crystalline behavior of BC produced in this study. Results confirmed the produced biopolymer by
K. saccharivorans
BC-G1 is BC. |
| doi_str_mv | 10.1007/s11756-022-01222-4 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2744953172</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2744953172</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-79e960fe698216bc929810132789c167028a22ad8894e42c92ba2fe9a58091f33</originalsourceid><addsrcrecordid>eNp9kE9LAzEQxYMoWP98AU8Bz6uZZHez8aZFq1jwoucwTbM1ZbupSbbgtze6ip68zAzMe4_Hj5AzYBfAmLyMALKqC8Z5wYDnWe6RCQhRF6qqxf6f-5AcxbhmrJQVgwlxj36DK0xo3QJNsoFGNOYVg9v5gH2kMQV0Pb2ZFjO4othT7LKqx-R29ufZ-kC3wS8Hk5zvqW_pmOWwo8Z23dD5aE_IQYtdtKff-5i83N0-T--L-dPsYXo9L4wAlQqprKpZa2vVcKgXRnHVAAPBZaMM1JLxBjnHZdOo0pY8_xfIW6uwapiCVohjcj7m5kZvg41Jr_2QC3dRc1mWqhIgeVbxUWWCjzHYVm-D22B418D0J1I9ItUZqf5CqstsEqMpZnG_suE3-h_XBwVAeSM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2744953172</pqid></control><display><type>article</type><title>Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose</title><source>SpringerNature Journals</source><creator>Srivastava, Samriddh ; Mathur, Garima</creator><creatorcontrib>Srivastava, Samriddh ; Mathur, Garima</creatorcontrib><description>The current study represents the isolation and characterization of cellulose producing bacteria from rotten grape fruit. The best Bacterial Cellulose producer isolated from rotten grape fruit was identified as
Komagataeibacter saccharivorans
BC-G1 upon biochemical and molecular characterization. Bacterial Cellulose production was done in Hestrin and Schramm (HS) medium under static condition. Studies showed that BC was produced as a thick layer on the surface of medium and yield of BC was 14 g/L after 96 h of fermentation period. BC films were characterized by Scanning Electron Microscopy, Fourier Transform Infrared Spectroscopy and X-ray Diffraction. SEM analysis revealed the presence of highly extended interwoven cellulose fibrils. Characteristics of FTIR spectrum depicted the presence of characteristic absorption bands and less crystalline behavior of BC. XRD patterns demonstrated three major characteristic diffraction peaks corresponding to (110), (100) and (002) indicating presence of less crystalline behavior of BC produced in this study. Results confirmed the produced biopolymer by
K. saccharivorans
BC-G1 is BC.</description><identifier>ISSN: 1336-9563</identifier><identifier>ISSN: 0006-3088</identifier><identifier>EISSN: 1336-9563</identifier><identifier>DOI: 10.1007/s11756-022-01222-4</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Absorption spectra ; Bacteria ; Biomedical and Life Sciences ; Biopolymers ; Cell Biology ; Cellulose ; Diffraction patterns ; Fermentation ; Fibrils ; Fourier transforms ; Fruits ; Infrared analysis ; Infrared spectroscopy ; Life Sciences ; Microbiology ; Original Article ; Plant Sciences ; Scanning electron microscopy ; X-ray diffraction ; Zoology</subject><ispartof>Biológia, 2022-12, Vol.77 (12), p.3657-3668</ispartof><rights>The Author(s), under exclusive licence to Plant Science and Biodiversity Centre, Slovak Academy of Sciences (SAS), Institute of Zoology, Slovak Academy of Sciences (SAS), Institute of Molecular Biology, Slovak Academy of Sciences (SAS) 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>The Author(s), under exclusive licence to Plant Science and Biodiversity Centre, Slovak Academy of Sciences (SAS), Institute of Zoology, Slovak Academy of Sciences (SAS), Institute of Molecular Biology, Slovak Academy of Sciences (SAS) 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-79e960fe698216bc929810132789c167028a22ad8894e42c92ba2fe9a58091f33</citedby><cites>FETCH-LOGICAL-c319t-79e960fe698216bc929810132789c167028a22ad8894e42c92ba2fe9a58091f33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11756-022-01222-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11756-022-01222-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27926,27927,41490,42559,51321</link.rule.ids></links><search><creatorcontrib>Srivastava, Samriddh</creatorcontrib><creatorcontrib>Mathur, Garima</creatorcontrib><title>Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose</title><title>Biológia</title><addtitle>Biologia</addtitle><description>The current study represents the isolation and characterization of cellulose producing bacteria from rotten grape fruit. The best Bacterial Cellulose producer isolated from rotten grape fruit was identified as
Komagataeibacter saccharivorans
BC-G1 upon biochemical and molecular characterization. Bacterial Cellulose production was done in Hestrin and Schramm (HS) medium under static condition. Studies showed that BC was produced as a thick layer on the surface of medium and yield of BC was 14 g/L after 96 h of fermentation period. BC films were characterized by Scanning Electron Microscopy, Fourier Transform Infrared Spectroscopy and X-ray Diffraction. SEM analysis revealed the presence of highly extended interwoven cellulose fibrils. Characteristics of FTIR spectrum depicted the presence of characteristic absorption bands and less crystalline behavior of BC. XRD patterns demonstrated three major characteristic diffraction peaks corresponding to (110), (100) and (002) indicating presence of less crystalline behavior of BC produced in this study. Results confirmed the produced biopolymer by
K. saccharivorans
BC-G1 is BC.</description><subject>Absorption spectra</subject><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Biopolymers</subject><subject>Cell Biology</subject><subject>Cellulose</subject><subject>Diffraction patterns</subject><subject>Fermentation</subject><subject>Fibrils</subject><subject>Fourier transforms</subject><subject>Fruits</subject><subject>Infrared analysis</subject><subject>Infrared spectroscopy</subject><subject>Life Sciences</subject><subject>Microbiology</subject><subject>Original Article</subject><subject>Plant Sciences</subject><subject>Scanning electron microscopy</subject><subject>X-ray diffraction</subject><subject>Zoology</subject><issn>1336-9563</issn><issn>0006-3088</issn><issn>1336-9563</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LAzEQxYMoWP98AU8Bz6uZZHez8aZFq1jwoucwTbM1ZbupSbbgtze6ip68zAzMe4_Hj5AzYBfAmLyMALKqC8Z5wYDnWe6RCQhRF6qqxf6f-5AcxbhmrJQVgwlxj36DK0xo3QJNsoFGNOYVg9v5gH2kMQV0Pb2ZFjO4othT7LKqx-R29ufZ-kC3wS8Hk5zvqW_pmOWwo8Z23dD5aE_IQYtdtKff-5i83N0-T--L-dPsYXo9L4wAlQqprKpZa2vVcKgXRnHVAAPBZaMM1JLxBjnHZdOo0pY8_xfIW6uwapiCVohjcj7m5kZvg41Jr_2QC3dRc1mWqhIgeVbxUWWCjzHYVm-D22B418D0J1I9ItUZqf5CqstsEqMpZnG_suE3-h_XBwVAeSM</recordid><startdate>20221201</startdate><enddate>20221201</enddate><creator>Srivastava, Samriddh</creator><creator>Mathur, Garima</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QG</scope><scope>7QL</scope><scope>7QP</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20221201</creationdate><title>Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose</title><author>Srivastava, Samriddh ; Mathur, Garima</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-79e960fe698216bc929810132789c167028a22ad8894e42c92ba2fe9a58091f33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Absorption spectra</topic><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Biopolymers</topic><topic>Cell Biology</topic><topic>Cellulose</topic><topic>Diffraction patterns</topic><topic>Fermentation</topic><topic>Fibrils</topic><topic>Fourier transforms</topic><topic>Fruits</topic><topic>Infrared analysis</topic><topic>Infrared spectroscopy</topic><topic>Life Sciences</topic><topic>Microbiology</topic><topic>Original Article</topic><topic>Plant Sciences</topic><topic>Scanning electron microscopy</topic><topic>X-ray diffraction</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Srivastava, Samriddh</creatorcontrib><creatorcontrib>Mathur, Garima</creatorcontrib><collection>CrossRef</collection><collection>Animal Behavior Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Biológia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Srivastava, Samriddh</au><au>Mathur, Garima</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose</atitle><jtitle>Biológia</jtitle><stitle>Biologia</stitle><date>2022-12-01</date><risdate>2022</risdate><volume>77</volume><issue>12</issue><spage>3657</spage><epage>3668</epage><pages>3657-3668</pages><issn>1336-9563</issn><issn>0006-3088</issn><eissn>1336-9563</eissn><abstract>The current study represents the isolation and characterization of cellulose producing bacteria from rotten grape fruit. The best Bacterial Cellulose producer isolated from rotten grape fruit was identified as
Komagataeibacter saccharivorans
BC-G1 upon biochemical and molecular characterization. Bacterial Cellulose production was done in Hestrin and Schramm (HS) medium under static condition. Studies showed that BC was produced as a thick layer on the surface of medium and yield of BC was 14 g/L after 96 h of fermentation period. BC films were characterized by Scanning Electron Microscopy, Fourier Transform Infrared Spectroscopy and X-ray Diffraction. SEM analysis revealed the presence of highly extended interwoven cellulose fibrils. Characteristics of FTIR spectrum depicted the presence of characteristic absorption bands and less crystalline behavior of BC. XRD patterns demonstrated three major characteristic diffraction peaks corresponding to (110), (100) and (002) indicating presence of less crystalline behavior of BC produced in this study. Results confirmed the produced biopolymer by
K. saccharivorans
BC-G1 is BC.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s11756-022-01222-4</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1336-9563 |
| ispartof | Biológia, 2022-12, Vol.77 (12), p.3657-3668 |
| issn | 1336-9563 0006-3088 1336-9563 |
| language | eng |
| recordid | cdi_proquest_journals_2744953172 |
| source | SpringerNature Journals |
| subjects | Absorption spectra Bacteria Biomedical and Life Sciences Biopolymers Cell Biology Cellulose Diffraction patterns Fermentation Fibrils Fourier transforms Fruits Infrared analysis Infrared spectroscopy Life Sciences Microbiology Original Article Plant Sciences Scanning electron microscopy X-ray diffraction Zoology |
| title | Komagataeibacter saccharivorans strain BC-G1: an alternative strain for production of bacterial cellulose |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T06%3A10%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Komagataeibacter%20saccharivorans%20strain%20BC-G1:%20an%20alternative%20strain%20for%20production%20of%20bacterial%20cellulose&rft.jtitle=Biolo%CC%81gia&rft.au=Srivastava,%20Samriddh&rft.date=2022-12-01&rft.volume=77&rft.issue=12&rft.spage=3657&rft.epage=3668&rft.pages=3657-3668&rft.issn=1336-9563&rft.eissn=1336-9563&rft_id=info:doi/10.1007/s11756-022-01222-4&rft_dat=%3Cproquest_cross%3E2744953172%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2744953172&rft_id=info:pmid/&rfr_iscdi=true |