Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study

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Bibliographische Detailangaben
Veröffentlicht in:	Proceedings of the Nutrition Society 2022, Vol.81 (OCE5), Article E182
Hauptverfasser:	Hazley, D., Stack, M., McNulty, B.A., Walton, J., Kearney, J.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	3rd International Symposium on Nutrition Diet Eating behavior Food Nutrition research Sociodemographics
Online-Zugang:	Volltext
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