ASPECTS REGARDING THE PRESERVATION OF FOODS WITH THE HELP OF HIGH PRESSURES

ASPECTS REGARDING THE PRESERVATION OF FOODS WITH THE HELP OF HIGH PRESSURES

Food security is currently one of the main issues within the social policy of any civilized country. The preservation of food products, including those from the vegetable-horticultural sector, is performed according to a series of principles and methods that involve compliance with certain technolog...

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Veröffentlicht in:Annals of Faculty Engineering Hunedoara 2022-08, Vol.20 (3), p.181-184
Hauptverfasser: Sorică, Elena, Vlăduţ, Valentin, Sorică, Cristian, Grigore, Andreea-Iulia, Vlăduţoiu, Laurentiu-constantin, Milian, Gabriela
Format: Artikel
Sprache:eng
Schlagworte:
Enzymes
Food preservation
Food products
Fruits
Heat
High pressure
Horticulture
Magnetic fields
Methods
Microorganisms
Product development
Proteins
R&D
Radiation
Research & development
Rural development
Technology
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Zusammenfassung:Food security is currently one of the main issues within the social policy of any civilized country. The preservation of food products, including those from the vegetable-horticultural sector, is performed according to a series of principles and methods that involve compliance with certain technologies depending on the purpose of the method. The paper presents aspects regarding the preservation of food products with the help of high pressures, as well as the current stage of the realization of technical eguipment that uses this technology.
ISSN:1584-2665
2601-2332