Grazing periodicity, grazing rate, feeding preference, and gut examination of early juveniles of abalone Haliotis asinina–fed five benthic diatom species
This study evaluated the suitability of five diatom species ( Amphora sp., Cocconeis sp., Navicula ramosissima , Nitzschia sp., and Tryblionella sp.) as food to abalone Haliotis asinina early juveniles (5-mm shell length). Grazing periodicity, grazing rate, and feeding preference were measured; at t...
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Veröffentlicht in: | Aquaculture international 2022-10, Vol.30 (5), p.2343-2364 |
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Sprache: | eng |
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Zusammenfassung: | This study evaluated the suitability of five diatom species (
Amphora
sp.,
Cocconeis
sp.,
Navicula ramosissima
,
Nitzschia
sp., and
Tryblionella
sp.) as food to abalone
Haliotis asinina
early juveniles (5-mm shell length). Grazing periodicity, grazing rate, and feeding preference were measured; at the same time, abalone gut content was examined. Grazing incidence appeared to be continuous with significantly higher grazing intensity observed at nighttime from 6 p.m. to 10 p.m. (79%) than at daytime from 10 a.m. to 2 p.m. (40%) (
p
0.05). Broken cells of
Amphora
sp. (22%) were significantly higher in the gut of
H. asinina
compared to
Cocconeis
sp. (2.8%),
N. ramosissima
, (1.8%), and
Tryblionella
sp. (0.2%) although the abundance of
Nitzschia
sp. (6%) was not significantly different from
Amphora
sp. (
p
> 0.05). Early juveniles showed significant preference for
Cocconeis
sp. (18.6%), followed by
Nitzschia
sp. (16.2%),
N. ramosissima
(13.9%), and
Amphora
sp. (13.4%), with the least preference for
Tryblionella
sp. (7.8%). Survival of
H. asinina
was similar in 4 diatom species (46–71%) except in
Tryblionella
sp. (8–12%). These findings suggest that diatom species
Cocconeis
sp.,
Nitzschia
sp.,
Amphora
sp., and
N. ramosissima
are the suitable live food for
H. asinina
early juveniles. Knowledge from this study would contribute to the development of a feeding protocol that would maximize production of
H. asinina
early juveniles in the hatchery. |
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ISSN: | 0967-6120 1573-143X |
DOI: | 10.1007/s10499-022-00906-7 |