Vitamin D in Kakao Methodenentwicklung und Validierung zur quantitativen Bestimmung von Vitamin D2/3 und Ergosterol in Schokolade

Vitamin D in Kakao Methodenentwicklung und Validierung zur quantitativen Bestimmung von Vitamin D2/3 und Ergosterol in Schokolade

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Veröffentlicht in:Lebensmittelchemie 2022-09, Vol.76 (S2), p.S2-109-S2-109
Hauptverfasser: Strohmeier, R, Raters, M, Heckel, F
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container_title Lebensmittelchemie
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creator Strohmeier, R
Raters, M
Heckel, F
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doi_str_mv 10.1002/lemi.202259066
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title Vitamin D in Kakao Methodenentwicklung und Validierung zur quantitativen Bestimmung von Vitamin D2/3 und Ergosterol in Schokolade
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