Strukturelle Änderung von β‐Lactoglobulin‐Epitopen durch phenolische Verbindungen in Abhängigkeit des pH‐Werts

Strukturelle Änderung von β‐Lactoglobulin‐Epitopen durch phenolische Verbindungen in Abhängigkeit des pH‐Werts

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Veröffentlicht in:Lebensmittelchemie 2022-09, Vol.76 (S2), p.S2-151-S2-151
Hauptverfasser: Güterbock, Daniel, Sun, Mengzhu, Kieserling, Helena, Rohn, Sascha
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Sprache:eng
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Lactoglobulin
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creator Güterbock, Daniel
Sun, Mengzhu
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Rohn, Sascha
description
doi_str_mv 10.1002/lemi.202259108
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subjects Lactoglobulin
title Strukturelle Änderung von β‐Lactoglobulin‐Epitopen durch phenolische Verbindungen in Abhängigkeit des pH‐Werts
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