NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lebensmittelchemie 2022-09, Vol.76 (S2), p.S2-102-S2-102
Hauptverfasser:	Gabler, A., Kreißl, J., Schweiger, J., Frank, O., Dawid, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	NMR Nuclear magnetic resonance
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	S2-102
container_issue	S2
container_start_page	S2-102
container_title	Lebensmittelchemie
container_volume	76
creator	Gabler, A. Kreißl, J. Schweiger, J. Frank, O. Dawid, C.
description
doi_str_mv	10.1002/lemi.202259059
format	Article
fullrecord	<record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2712680718</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2712680718</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1171-6228f61cebca21305cbd5a78c6a13fccc12ad974b5a74656e813865aaf29f9eb3</originalsourceid><addsrcrecordid>eNqFkL1OwzAUhS0EEqWwMkdiTvF14p-MqCpQqQXUwsRgOY6tuqRJsRNVZeIReCA23oQnIVURK9O99-g790gHoXPAA8CYXJZm5QYEE0IzTLMD1ANKIE4EwCHq4SzhMaRcHKOTEJYYU8HStIee76az7_ePXAVnfGOicdUYr14aV1chNG3hTBW9bVzQi26Z60X59RmCKZWvVyo0tbWd3FZF9FCX25Xx3eWqaFY3G-OqU3RkVRnM2e_so6fr0ePwNp7c34yHV5NYA3CIGSHCMtAm14pAgqnOC6q40ExBYrXWQFSR8TTvxJRRZgQkglGlLMlsZvKkjy72f9e-fm1NaOSybn3VRUrCgTCBOYiOGuwp7esQvLFy7d1K-a0ELHcFyl2B8q_AzpDtDRtXmu0_tJyMpmPMGZ4TzCD5AWpjeMQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2712680718</pqid></control><display><type>article</type><title>NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein</title><source>Access via Wiley Online Library</source><creator>Gabler, A. ; Kreißl, J. ; Schweiger, J. ; Frank, O. ; Dawid, C.</creator><creatorcontrib>Gabler, A. ; Kreißl, J. ; Schweiger, J. ; Frank, O. ; Dawid, C.</creatorcontrib><identifier>ISSN: 0937-1478</identifier><identifier>EISSN: 1521-3811</identifier><identifier>DOI: 10.1002/lemi.202259059</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>NMR ; Nuclear magnetic resonance</subject><ispartof>Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-102-S2-102</ispartof><rights>2022 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Flemi.202259059$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Flemi.202259059$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Gabler, A.</creatorcontrib><creatorcontrib>Kreißl, J.</creatorcontrib><creatorcontrib>Schweiger, J.</creatorcontrib><creatorcontrib>Frank, O.</creatorcontrib><creatorcontrib>Dawid, C.</creatorcontrib><title>NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein</title><title>Lebensmittelchemie</title><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><issn>0937-1478</issn><issn>1521-3811</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNqFkL1OwzAUhS0EEqWwMkdiTvF14p-MqCpQqQXUwsRgOY6tuqRJsRNVZeIReCA23oQnIVURK9O99-g790gHoXPAA8CYXJZm5QYEE0IzTLMD1ANKIE4EwCHq4SzhMaRcHKOTEJYYU8HStIee76az7_ePXAVnfGOicdUYr14aV1chNG3hTBW9bVzQi26Z60X59RmCKZWvVyo0tbWd3FZF9FCX25Xx3eWqaFY3G-OqU3RkVRnM2e_so6fr0ePwNp7c34yHV5NYA3CIGSHCMtAm14pAgqnOC6q40ExBYrXWQFSR8TTvxJRRZgQkglGlLMlsZvKkjy72f9e-fm1NaOSybn3VRUrCgTCBOYiOGuwp7esQvLFy7d1K-a0ELHcFyl2B8q_AzpDtDRtXmu0_tJyMpmPMGZ4TzCD5AWpjeMQ</recordid><startdate>202209</startdate><enddate>202209</enddate><creator>Gabler, A.</creator><creator>Kreißl, J.</creator><creator>Schweiger, J.</creator><creator>Frank, O.</creator><creator>Dawid, C.</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>202209</creationdate><title>NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein</title><author>Gabler, A. ; Kreißl, J. ; Schweiger, J. ; Frank, O. ; Dawid, C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1171-6228f61cebca21305cbd5a78c6a13fccc12ad974b5a74656e813865aaf29f9eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><toplevel>online_resources</toplevel><creatorcontrib>Gabler, A.</creatorcontrib><creatorcontrib>Kreißl, J.</creatorcontrib><creatorcontrib>Schweiger, J.</creatorcontrib><creatorcontrib>Frank, O.</creatorcontrib><creatorcontrib>Dawid, C.</creatorcontrib><collection>CrossRef</collection><jtitle>Lebensmittelchemie</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gabler, A.</au><au>Kreißl, J.</au><au>Schweiger, J.</au><au>Frank, O.</au><au>Dawid, C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein</atitle><jtitle>Lebensmittelchemie</jtitle><date>2022-09</date><risdate>2022</risdate><volume>76</volume><issue>S2</issue><spage>S2-102</spage><epage>S2-102</epage><pages>S2-102-S2-102</pages><issn>0937-1478</issn><eissn>1521-3811</eissn><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/lemi.202259059</doi><tpages>1</tpages></addata></record>
fulltext	fulltext
identifier	ISSN: 0937-1478
ispartof	Lebensmittelchemie, 2022-09, Vol.76 (S2), p.S2-102-S2-102
issn	0937-1478 1521-3811
language	eng
recordid	cdi_proquest_journals_2712680718
source	Access via Wiley Online Library
subjects	NMR Nuclear magnetic resonance
title	NMR‐basierte Interaktionsstudien zwischen Schlüsselaromastoffen und Polymeren in Rotwein
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T06%3A59%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=NMR%E2%80%90basierte%20Interaktionsstudien%20zwischen%20Schl%C3%BCsselaromastoffen%20und%20Polymeren%20in%20Rotwein&rft.jtitle=Lebensmittelchemie&rft.au=Gabler,%20A.&rft.date=2022-09&rft.volume=76&rft.issue=S2&rft.spage=S2-102&rft.epage=S2-102&rft.pages=S2-102-S2-102&rft.issn=0937-1478&rft.eissn=1521-3811&rft_id=info:doi/10.1002/lemi.202259059&rft_dat=%3Cproquest_cross%3E2712680718%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2712680718&rft_id=info:pmid/&rfr_iscdi=true