Manipulation of the black soldier fly larvae (Hermetia illucens; Diptera: Stratiomyidae) fatty acid profile through the substrate

Insects need a sufficient quantity of macro- and micronutrients in their diet for maximising their growth, development, and reproduction. To achieve high efficiency in the mass production of a particular insect species, the quality of the diet given must be considered, both in terms of its chemical...

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Veröffentlicht in:Journal of insects as food and feed 2022-01, Vol.8 (8), p.837-856
Hauptverfasser: Siddiqui, S.A, Snoeck, E.R, Tello, A, Alles, M.C, Fernando, I, Saraswati, Y.R, Rahayu, T, Grover, R, Ullah, M.I, Ristow, B, Nagdalian, A.A
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Sprache:eng
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Zusammenfassung:Insects need a sufficient quantity of macro- and micronutrients in their diet for maximising their growth, development, and reproduction. To achieve high efficiency in the mass production of a particular insect species, the quality of the diet given must be considered, both in terms of its chemical (nutrients) and physical (hardness and form) characteristics. Black soldier fly (BSF),Hermetia illucens (L.) (Diptera: Stratiomyidae), is a beneficial insect widely reared due to its easy and cost-effective maintenance. An example of the end-product of BSF larvae (BSFL) is known as BSF oil, which can be used for animal feed, raw material in bar/liquid soap, and biodiesel. To obtain the best quality of oil produced from BSFL, finding an optimal substrate through diet mixing or manipulation is quite necessitated. Fatty acids with more than 18 carbons should be found in the substrate to be absorbed into the fat of BSFL to obtain a high-quality oil. There is a positive correlation between the fatty acid concentration in the substrate and the concentration in BSFL, that the concentration in BSFL is influenced by the concentration in the substrate. This emphasises the importance of the substrate’s fatty acid content in incorporating these fatty acids into BSF oil. Although the oils produced by the insect are especially high in medium-chain fatty acids and monounsaturated fatty acids, yet, to produce on such a large scale requiring further investigations.
ISSN:2352-4588
2352-4588
DOI:10.3920/JIFF2021.0162