Cumulative Deficit Irrigation and Nitrogen Effects on Soil Water Trends, Evapotranspiration, and Dry Matter and Grain Yield of Corn under High Frequency Sprinkler Irrigation

Highlights Evapotranspiration and corn grain yield under full and deficit water and nitrogen application were measured in a 3-yr study. Soil water trends, evapotranspiration, and dry matter and grain yields were significantly different between irrigation treatments and study year. Nitrogen availability did not significantly affect soil water trends or evapotranspiration within an irrigation level. Grain yield was not significantly different between full irrigation and 75% of full irrigation within a nitrogen level. Results indicate that crop evapotranspiration is independent of crop yield potential when soil water content is similar under high evaporative demand and frequent sprinkler irrigation. Reducing irrigation application to low-yield potential field areas will reduce yield. Abstract. Historically feed corn has been a minor crop in south central Idaho but over the past three decades corn production in southern Idaho has increased fourfold in response to a similar increase in the local dairy industry. Corn seasonal water use and response to water deficits in the region’s climate is lacking. A 3-year field study on corn (Zea mays L.) was conducted in 2017, 2018, and 2019 to evaluate the cumulative effects of continuous water and nitrogen (N) deficits on soil water trends, evapotranspiration, and dry matter and grain yield. Four irrigation rates, fully irrigated (FIT) and three deficit irrigation rates (75% FIT 50% FIT, and 25% FIT) combined with two N supply rates (0 and 246 kg N ha -1 ) were investigated under lateral-move irrigation. Growing season soil water depletion in 2017 in the 25% FIT and 50% FIT irrigation treatments significantly reduced soil water availability at planting in subsequent years and resulted in reduced yields relative to 2017. Nitrogen treatments had no significant effect on soil water availability, seasonal soil water depletion, or crop evapotranspiration (ET c ) for a given irrigation treatment. Crop evapotranspiration was significantly different between irrigation treatments in each study year and decreased as irrigation amount decreased. Dry matter yield was significantly different between irrigation treatments in each study year, but there was no significant difference between the 75% FIT and FIT irrigation treatments for a given N treatment. Differences in dry matter yield decreased between N treatments as irrigation amount decreased. Grain yield was significantly reduced by deficit irrigation in each study year, but ther