Effect of dietary levels of folic acid on growth performance, blood biochemistry, antioxidant capacity, and immunity of juvenile largemouth bass, Micropterus salmoides

To obtain the optimal requirement of dietary folic acid (FA) in feed of juvenile largemouth bass, Micropterus salmoides, five experimental diets were prepared with 0, 0.5, 1.5, 4.5, and 13.5 mg/kg of supplemental FA in the basal practical diet (measured FA value

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Veröffentlicht in:	Journal of the World Aquaculture Society 2022-08, Vol.53 (4), p.836-847
Hauptverfasser:	Hang, Ying, Hua, Xueming, Li, Xiang, Yi, Wanting, Cong, Xiangming
Format:	Artikel
Sprache:	eng
Schlagworte:	Alanine Alanine transaminase Albumins antioxidant ability Antioxidants Bass blood biochemistry Blood cells Body weight Capacity Carbohydrate metabolism Carbohydrates Catalase Diet Erythrocytes Feeds Fish Folic acid Freshwater fishes Glycogen Glycogens growth performance Growth rate Haemoglobin Hematocrit Hematopoiesis Hemoglobin Immunity Intestine Intestines Juveniles Kidneys largemouth bass Liver Lysozyme Malondialdehyde Metabolism Micropterus salmoides Protein turnover Proteins Regression analysis Serum Transaminase
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Beschreibung
Zusammenfassung:	To obtain the optimal requirement of dietary folic acid (FA) in feed of juvenile largemouth bass, Micropterus salmoides, five experimental diets were prepared with 0, 0.5, 1.5, 4.5, and 13.5 mg/kg of supplemental FA in the basal practical diet (measured FA value
ISSN:	0893-8849 1749-7345
DOI:	10.1111/jwas.12889