Sol–gel encapsulation for power electronics utilizing 3-Glycidyloxypropyltriethoxysilane and 3-Mercaptopropyltrimethoxysilane

3-Glycidyloxypropyltriethoxysilane and 3-Mercaptosilane were used to prepare a composite together with aluminum oxide. The compound is a potential candidate for being used as inorganic encapsulation. FTIR results paired with head-space analysis revealed a hardening of the composite at above 130 °C a...

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Veröffentlicht in:Journal of sol-gel science and technology 2022-09, Vol.103 (3), p.832-842
Hauptverfasser: Kohler, Tobias, Hejtmann, Georg, Henneck, Stefan, Schubert, Martin, Guyenot, Michael
Format: Artikel
Sprache:eng
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Zusammenfassung:3-Glycidyloxypropyltriethoxysilane and 3-Mercaptosilane were used to prepare a composite together with aluminum oxide. The compound is a potential candidate for being used as inorganic encapsulation. FTIR results paired with head-space analysis revealed a hardening of the composite at above 130 °C and degradation of the sol–gel-network above 150 °C. The adhesion of these compounds was tested via shear tests. It showed, that the addition of 3-Mercaptopropyltriethoxysilane enhanced the adhesion on silver significantly. This is attributed to the covalent nature of the Ag-S bond, which is forming as compared to the solely dispersive forces, when 3-Mercaptopropyltriethxysilane is not used. By conducting the shear test under temperature activation energies for the breakages were calculated. These coincide well with the binding energy of Ag-S in case silver surfaces are examined. In the case of a copper surface, a mixture of covalent and dipole–dipole interactions are found, since the activation energy for breakage is smaller as the Cu-O bond energy. Graphical abstract Highlights Novel encapsulation material using GLYEO and MTMO with Al 2 O 3 fillers. Condensation reaction tracked with FTIR. Organic group of GLYEO degrades at elevated temperatures. High adhesion of composite at room temperature under thermal load. Adhesion mechanisms confirmed via shear strength evolution with temperature.
ISSN:0928-0707
1573-4846
DOI:10.1007/s10971-022-05894-x