Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

In this study, samples of mandarin-like hybrids (Clemenvilla, Nadorcott and Ortanique) from two harvesting seasons (2017−2018 and 2018−2019) were analyzed, to evaluate its differences in physicochemical characteristics and nutritional properties and establish the parameters that allow classify these...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European food research & technology 2022-09, Vol.248 (9), p.2253-2262
Hauptverfasser:	Anticona, Mayra, Fayos, Maria-Carmen, Esteve, Maria-Jose, Frigola, Ana, Blesa, Jesus, Lopez-Malo, Daniel
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Antioxidants Ascorbic acid Bioactive compounds Biological activity Biotechnology Carotenoids Chemistry Chemistry and Materials Science Citrus reticulata Classification Cultivars Evaluation Flavonoids Food Science Forestry Hybrids Juices Mandarins Original Paper Parameters Phenols Physicochemical properties
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In this study, samples of mandarin-like hybrids (Clemenvilla, Nadorcott and Ortanique) from two harvesting seasons (2017−2018 and 2018−2019) were analyzed, to evaluate its differences in physicochemical characteristics and nutritional properties and establish the parameters that allow classify these citrus cultivars. Results showed that Clemenvilla juice had the highest concentration of total phenolic and ascorbic acid and are strongly correlated to its higher antioxidant capacity. Flavonoids were higher in Nadorcott samples. Large differences of total carotenoids were observed in juice analyzed. Varieties and harvesting seasons significantly influenced ( p
ISSN:	1438-2377 1438-2385
DOI:	10.1007/s00217-022-04040-9