Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)
Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of 7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream ( , 1.9 ± 0.04 g). Five diets were suppleme...
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| Veröffentlicht in: | Annals of animal science 2022-07, Vol.22 (3), p.1073-1085 |
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| creator | Shadrack, Ronick Spenly Manabu, Ishikawa Yokoyama, Saichiro Koshio, Shunsuke Miguel, Vazquez Archdale Yukun, Zhang Mzengereza, Kumbukani Seo, Seok Dossou, Serge El Basuini, Mohammed F. |
| description | Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of
7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream (
, 1.9 ± 0.04 g). Five diets were supplemented with yeast at graded levels of 0% (control diet ‘CD1’), 0.05% (D2), 0.1% (D3), 0.5% (D4), and 1.0% (D5). After 45 days of feeding trial, significant (P |
| doi_str_mv | 10.2478/aoas-2022-0012 |
| format | Article |
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7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream (
, 1.9 ± 0.04 g). Five diets were supplemented with yeast at graded levels of 0% (control diet ‘CD1’), 0.05% (D2), 0.1% (D3), 0.5% (D4), and 1.0% (D5). After 45 days of feeding trial, significant (P<0.05) improvement was detected on final body weight (FBW) and body weight gain (BWG) in fish fed D3 and D5 compared to control. Low values of total cholesterol (T-Cho) and aspartate aminotransferase (AST) were recorded in fish groups fed on D2, D4, and D5, respectively. Fish fed on D3, D4 and D5 diets showed high (
<0.05) values of serum, mucus and liver lysozyme compared to control. Fish fed on D5 showed high values of total immunoglobulin (Ig) compared to control. Fish fed on D2 showed strong correlation with biological antioxidant activity (BAP), superoxide dismutase (SOD) and catalase activity (CAT). The biological antioxidant potential (BAP) activity in fish fed on D2 was significantly higher compared to control (P<0.05). The reactive oxygen metabolites (d-ROM) were significantly lower in fish fed on D2 and D3 compared to CD1 (P<0.05). Peroxidase activity was improved significantly (P<0.05) in fish fed on D3, D4 and D5 compared to control. The tolerance ability (LT
) of fish fed on D5 against low salinity stress was significantly higher compared to control (P<0.05). It was concluded that dietary benefits of spent
yeast at ≤1% showed considerable improvement in antioxidant capacity in red sea bream,]]></description><identifier>ISSN: 2300-8733</identifier><identifier>ISSN: 1642-3402</identifier><identifier>EISSN: 2300-8733</identifier><identifier>DOI: 10.2478/aoas-2022-0012</identifier><language>eng</language><publisher>Kraków: Sciendo</publisher><subject>Antioxidants ; Aspartate aminotransferase ; Biological activity ; blood health ; Body weight ; Body weight gain ; Bream ; Catalase ; Cholesterol ; Diet ; Dietary supplements ; Fish ; growth performance ; immune response ; Immunoglobulins ; Low level ; Lysozyme ; Metabolites ; oxidative status ; Pagrus major ; Peroxidase ; Probiotics ; red sea bream ; Sulfur ; Superoxide dismutase ; Yeast ; Yeasts</subject><ispartof>Annals of animal science, 2022-07, Vol.22 (3), p.1073-1085</ispartof><rights>2022. This work is published under http://creativecommons.org/licenses/by/4.0 (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c361t-dda8ae5677858ec9d81883ab8879aa06ec2d67b1e799a9af8a2b47310a5041513</citedby><cites>FETCH-LOGICAL-c361t-dda8ae5677858ec9d81883ab8879aa06ec2d67b1e799a9af8a2b47310a5041513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://sciendo.com/pdf/10.2478/aoas-2022-0012$$EPDF$$P50$$Gwalterdegruyter$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://sciendo.com/article/10.2478/aoas-2022-0012$$EHTML$$P50$$Gwalterdegruyter$$Hfree_for_read</linktohtml><link.rule.ids>314,778,782,27907,27908,75915,75916</link.rule.ids></links><search><creatorcontrib>Shadrack, Ronick Spenly</creatorcontrib><creatorcontrib>Manabu, Ishikawa</creatorcontrib><creatorcontrib>Yokoyama, Saichiro</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Miguel, Vazquez Archdale</creatorcontrib><creatorcontrib>Yukun, Zhang</creatorcontrib><creatorcontrib>Mzengereza, Kumbukani</creatorcontrib><creatorcontrib>Seo, Seok</creatorcontrib><creatorcontrib>Dossou, Serge</creatorcontrib><creatorcontrib>El Basuini, Mohammed F.</creatorcontrib><title>Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)</title><title>Annals of animal science</title><description><![CDATA[Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of
7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream (
, 1.9 ± 0.04 g). Five diets were supplemented with yeast at graded levels of 0% (control diet ‘CD1’), 0.05% (D2), 0.1% (D3), 0.5% (D4), and 1.0% (D5). After 45 days of feeding trial, significant (P<0.05) improvement was detected on final body weight (FBW) and body weight gain (BWG) in fish fed D3 and D5 compared to control. Low values of total cholesterol (T-Cho) and aspartate aminotransferase (AST) were recorded in fish groups fed on D2, D4, and D5, respectively. Fish fed on D3, D4 and D5 diets showed high (
<0.05) values of serum, mucus and liver lysozyme compared to control. Fish fed on D5 showed high values of total immunoglobulin (Ig) compared to control. Fish fed on D2 showed strong correlation with biological antioxidant activity (BAP), superoxide dismutase (SOD) and catalase activity (CAT). The biological antioxidant potential (BAP) activity in fish fed on D2 was significantly higher compared to control (P<0.05). The reactive oxygen metabolites (d-ROM) were significantly lower in fish fed on D2 and D3 compared to CD1 (P<0.05). Peroxidase activity was improved significantly (P<0.05) in fish fed on D3, D4 and D5 compared to control. The tolerance ability (LT
) of fish fed on D5 against low salinity stress was significantly higher compared to control (P<0.05). It was concluded that dietary benefits of spent
yeast at ≤1% showed considerable improvement in antioxidant capacity in red sea bream,]]></description><subject>Antioxidants</subject><subject>Aspartate aminotransferase</subject><subject>Biological activity</subject><subject>blood health</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>Bream</subject><subject>Catalase</subject><subject>Cholesterol</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Fish</subject><subject>growth performance</subject><subject>immune response</subject><subject>Immunoglobulins</subject><subject>Low level</subject><subject>Lysozyme</subject><subject>Metabolites</subject><subject>oxidative status</subject><subject>Pagrus major</subject><subject>Peroxidase</subject><subject>Probiotics</subject><subject>red sea bream</subject><subject>Sulfur</subject><subject>Superoxide dismutase</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>2300-8733</issn><issn>1642-3402</issn><issn>2300-8733</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNptkc1LxDAQxYMoKOtePQe86KFrkrZJevCgi1-woKCey2w7laxtU5PWpVf_clNW0IMhkGF47yXzCyEnnC1EovQFWPCRYEJEjHGxR45EzFikVRzv_6kPydz7DQsrTaTU8RH5eu6wMJUpqGk663poC6S2orXd0ho_saalwR7cSP3QdTU22PbQG9tOotXY2WYs0FMfJO84Grq85popOiL4PnQdmJaG7bCkHoGuHUJDz57gzQ2eNrCx7vyYHFRQe5z_nDPyenvzsryPVo93D8urVVTEkvdRWYIGTKVSOtVYZKXmWsew1lplAExiIUqp1hxVlkEGlQaxTlTMGaQs4SmPZ-R0l9s5-zGg7_ONHVwbrsyFzHjCpQqBM7LYqQpnvXdY5Z0zTQCQc5ZPqPMJdT6hzifUwXC5M2yh7tGVGEYbQ_Gb_r9RiPC28CffjT2Gew</recordid><startdate>20220701</startdate><enddate>20220701</enddate><creator>Shadrack, Ronick Spenly</creator><creator>Manabu, Ishikawa</creator><creator>Yokoyama, Saichiro</creator><creator>Koshio, Shunsuke</creator><creator>Miguel, Vazquez Archdale</creator><creator>Yukun, Zhang</creator><creator>Mzengereza, Kumbukani</creator><creator>Seo, Seok</creator><creator>Dossou, Serge</creator><creator>El Basuini, Mohammed F.</creator><general>Sciendo</general><general>De Gruyter Poland</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QG</scope><scope>7T5</scope><scope>7TM</scope><scope>7X2</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>H94</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20220701</creationdate><title>Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)</title><author>Shadrack, Ronick Spenly ; Manabu, Ishikawa ; Yokoyama, Saichiro ; Koshio, Shunsuke ; Miguel, Vazquez Archdale ; Yukun, Zhang ; Mzengereza, Kumbukani ; Seo, Seok ; Dossou, Serge ; El Basuini, Mohammed F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c361t-dda8ae5677858ec9d81883ab8879aa06ec2d67b1e799a9af8a2b47310a5041513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Antioxidants</topic><topic>Aspartate aminotransferase</topic><topic>Biological activity</topic><topic>blood health</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>Bream</topic><topic>Catalase</topic><topic>Cholesterol</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Fish</topic><topic>growth performance</topic><topic>immune response</topic><topic>Immunoglobulins</topic><topic>Low level</topic><topic>Lysozyme</topic><topic>Metabolites</topic><topic>oxidative status</topic><topic>Pagrus major</topic><topic>Peroxidase</topic><topic>Probiotics</topic><topic>red sea bream</topic><topic>Sulfur</topic><topic>Superoxide dismutase</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Shadrack, Ronick Spenly</creatorcontrib><creatorcontrib>Manabu, Ishikawa</creatorcontrib><creatorcontrib>Yokoyama, Saichiro</creatorcontrib><creatorcontrib>Koshio, Shunsuke</creatorcontrib><creatorcontrib>Miguel, Vazquez Archdale</creatorcontrib><creatorcontrib>Yukun, Zhang</creatorcontrib><creatorcontrib>Mzengereza, Kumbukani</creatorcontrib><creatorcontrib>Seo, Seok</creatorcontrib><creatorcontrib>Dossou, Serge</creatorcontrib><creatorcontrib>El Basuini, Mohammed F.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Animal Behavior Abstracts</collection><collection>Immunology Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Annals of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Shadrack, Ronick Spenly</au><au>Manabu, Ishikawa</au><au>Yokoyama, Saichiro</au><au>Koshio, Shunsuke</au><au>Miguel, Vazquez Archdale</au><au>Yukun, Zhang</au><au>Mzengereza, Kumbukani</au><au>Seo, Seok</au><au>Dossou, Serge</au><au>El Basuini, Mohammed F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)</atitle><jtitle>Annals of animal science</jtitle><date>2022-07-01</date><risdate>2022</risdate><volume>22</volume><issue>3</issue><spage>1073</spage><epage>1085</epage><pages>1073-1085</pages><issn>2300-8733</issn><issn>1642-3402</issn><eissn>2300-8733</eissn><abstract><![CDATA[Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of
7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream (
, 1.9 ± 0.04 g). Five diets were supplemented with yeast at graded levels of 0% (control diet ‘CD1’), 0.05% (D2), 0.1% (D3), 0.5% (D4), and 1.0% (D5). After 45 days of feeding trial, significant (P<0.05) improvement was detected on final body weight (FBW) and body weight gain (BWG) in fish fed D3 and D5 compared to control. Low values of total cholesterol (T-Cho) and aspartate aminotransferase (AST) were recorded in fish groups fed on D2, D4, and D5, respectively. Fish fed on D3, D4 and D5 diets showed high (
<0.05) values of serum, mucus and liver lysozyme compared to control. Fish fed on D5 showed high values of total immunoglobulin (Ig) compared to control. Fish fed on D2 showed strong correlation with biological antioxidant activity (BAP), superoxide dismutase (SOD) and catalase activity (CAT). The biological antioxidant potential (BAP) activity in fish fed on D2 was significantly higher compared to control (P<0.05). The reactive oxygen metabolites (d-ROM) were significantly lower in fish fed on D2 and D3 compared to CD1 (P<0.05). Peroxidase activity was improved significantly (P<0.05) in fish fed on D3, D4 and D5 compared to control. The tolerance ability (LT
) of fish fed on D5 against low salinity stress was significantly higher compared to control (P<0.05). It was concluded that dietary benefits of spent
yeast at ≤1% showed considerable improvement in antioxidant capacity in red sea bream,]]></abstract><cop>Kraków</cop><pub>Sciendo</pub><doi>10.2478/aoas-2022-0012</doi><tpages>13</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 2300-8733 |
| ispartof | Annals of animal science, 2022-07, Vol.22 (3), p.1073-1085 |
| issn | 2300-8733 1642-3402 2300-8733 |
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| source | De Gruyter Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Antioxidants Aspartate aminotransferase Biological activity blood health Body weight Body weight gain Bream Catalase Cholesterol Diet Dietary supplements Fish growth performance immune response Immunoglobulins Low level Lysozyme Metabolites oxidative status Pagrus major Peroxidase Probiotics red sea bream Sulfur Superoxide dismutase Yeast Yeasts |
| title | Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major) |
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