Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)

Specific importance of low level dietary supplementation of Lypomyces starkeyi CB1807 yeast strain in red sea bream (Pagrus major)

Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of 7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream ( , 1.9 ± 0.04 g). Five diets were suppleme...

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Veröffentlicht in:Annals of animal science 2022-07, Vol.22 (3), p.1073-1085
Hauptverfasser: Shadrack, Ronick Spenly, Manabu, Ishikawa, Yokoyama, Saichiro, Koshio, Shunsuke, Miguel, Vazquez Archdale, Yukun, Zhang, Mzengereza, Kumbukani, Seo, Seok, Dossou, Serge, El Basuini, Mohammed F.
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Aspartate aminotransferase
Biological activity
blood health
Body weight
Body weight gain
Bream
Catalase
Cholesterol
Diet
Dietary supplements
Fish
growth performance
immune response
Immunoglobulins
Low level
Lysozyme
Metabolites
oxidative status
Pagrus major
Peroxidase
Probiotics
red sea bream
Sulfur
Superoxide dismutase
Yeast
Yeasts
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Zusammenfassung:Most probiotic yeast supplement in fish exhibit beneficial effect at ≤1% of the dietary proportion. This study aimed at evaluating the specific effects of 7 yeast strain supplemented at ≤1% of dietary proportion on the performance of juvenile red sea bream ( , 1.9 ± 0.04 g). Five diets were supplemented with yeast at graded levels of 0% (control diet ‘CD1’), 0.05% (D2), 0.1% (D3), 0.5% (D4), and 1.0% (D5). After 45 days of feeding trial, significant (P
ISSN:2300-8733
1642-3402
2300-8733
DOI:10.2478/aoas-2022-0012