Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

Alterations in meat nutrient composition in response to a partial replacement of corn with triticale in the broiler diet

The study evaluated the effect of feeding triticale on proximate composition, amino acids (AA) profile and nutritional value of meat (breast and thigh) of broiler chickens. A 5-weeks trial (1-35d) was conducted on Cobb 500 broilers (n=400), allotted into two dietary groups with five replicates (40 b...

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Veröffentlicht in:Archiva zootechnica 2022-06, Vol.25 (1), p.24-36
Hauptverfasser: Gheorghe, Anca, Hăbeanu, Mihaela, Lefter, Nicoleta Aurelia, Turcu, Raluca Paula
Format: Artikel
Sprache:eng
Schlagworte:
Alanine
Amino acids
amino acids profile
Birds
Breast muscle
broilers
Corn
Diet
Energy value
Enzymes
Isoleucine
Meat
meat composition
Methionine
Nutrients
Nutrition research
Nutritive value
Phenylalanine
Poultry
Proteins
Quality standards
Soybeans
triticale
Valine
Variance analysis
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Zusammenfassung:The study evaluated the effect of feeding triticale on proximate composition, amino acids (AA) profile and nutritional value of meat (breast and thigh) of broiler chickens. A 5-weeks trial (1-35d) was conducted on Cobb 500 broilers (n=400), allotted into two dietary groups with five replicates (40 birds/replicate) and fed control (C, corn-soybean meal) and triticale (T, corn-triticale-soybean meal) diets. Broilers meat’s proximate composition and energy value showed no significant differences between treatments. Feeding triticale significantly increased (P
ISSN:2344-4592
1016-4855
2344-4592
DOI:10.2478/azibna-2022-0002