Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction

Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction

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Veröffentlicht in:International food research journal 2022-04, Vol.29 (2), p.406-415
Hauptverfasser: Phupaboon, S, Punyauppa-Path, S, Kontongdee, P, Piyatheerawong, W, Yunchalard, S
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Sprache:eng
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Antioxidants
Bacteria
Enzymes
Fermentation
Fish
Peptides
Proteins
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container_issue 2
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container_title International food research journal
container_volume 29
creator Phupaboon, S
Punyauppa-Path, S
Kontongdee, P
Piyatheerawong, W
Yunchalard, S
description
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source EZB-FREE-00999 freely available EZB journals
subjects Antioxidants
Bacteria
Enzymes
Fermentation
Fish
Peptides
Proteins
title Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction
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