Automatic Grading Technology and Application of Baijiu Based on Segmented Characteristics and IIoT

In order to explore the segmented relationship between the segmented rating results of Baijiu and the segmented characteristics of alcohol content and cumulative flow in the distillation process and to verify whether different liquor categories can achieve rating through the segmented characteristic...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Mobile information systems 2022-05, Vol.2022, p.1-14
Hauptverfasser: Ye, Fan, Sun, Yunquan, Yang, Jiaping, Liu, Yong, Xu, Ding, Ren, Dongping, Zhou, Hailong
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:In order to explore the segmented relationship between the segmented rating results of Baijiu and the segmented characteristics of alcohol content and cumulative flow in the distillation process and to verify whether different liquor categories can achieve rating through the segmented characteristics of alcohol content and cumulative flow, in view of this, combined with the Industrial Internet of Things (IIoT) technology and online detection and analysis of alcohol and cumulative traffic, its accuracy can reach ±0.5%, ±1%, with the integration of Baijiu categories, sources, liquor characteristic conditions, and other multisource data, to achieve Baijiu segmented rating data reconstruction, the use of standard error and standard deviation as evaluation indicators, quantification of distilled liquor alcohol, and cumulative flow segmented characteristics to form a liquor rating strategy, so as to use the Arduino platform control motor to achieve automatic grading of Baijiu. Experiments show that the relative error between automatic rating and manual rating is less than 10%, which shows that automatic rating can be better applied to the actual brewing process. It provides a solution for the digitization and standardization of Baijiu grading.
ISSN:1574-017X
1875-905X
DOI:10.1155/2022/7033805