Awards 2020 on Food Science, Nutrition and Technology Analyzing the Effect of Modern Food Choice on Humans in 2nd Global Summit on Food and Nutrition

2nd Global Summit on Food Science, Nutrition and Technology Conference will be a Global gathering centre point for Professors, Nutritionists, Food Experts, Market Leaders, Students and Online guests, Academicians and Business experts, who are working in the field of food, nutrition, agriculture and healthcare department. Previous Speakers: John Ellis Agens, Florida State University USA; Marica Bakovic, University of Guelph Canada; Elizabeth Jeffery, University of Illinois USA; Elena T Carbone, University of Massachusetts Amherst USA; Gary D Stoner, The Ohio State University USA; Carolyn E Moore, Texas Woman’s University USA; Catherine Wickham, University of Massachusetts Amherst USA; Regina Esiovwa Ahumareze, University of the West of Scotland UK. The nominations for the deserving nominee can be submitted online Professional Level: The professional level award is presented to the expert who has research knowledge and experience of 10+ years in the field of food and nutrition with relevant accomplishments in the public or private sector. Contact: Casper Grey Food Summit 2020 [email protected] WhatsApp: +44 122 563 7058 * 2nd Global Summit on Food Science, Nutrition and Technology August 24-25, 2020 Prague, Czech Republic 2nd Global Summit on Food Science, Nutrition and Technology Conference will be a Global gathering centre point for Professors, Nutritionists, Food Experts, Market Leaders, Students and Online guests, Academicians and Business experts, who are working in the field of food, nutrition, agriculture and healthcare department. Previous Speakers: John Ellis Agens, Florida State University USA; Marica Bakovic, University of Guelph Canada; Elizabeth Jeffery, University of Illinois USA; Elena T Carbone, University of Massachusetts Amherst USA; Gary D Stoner, The Ohio State University USA; Carolyn E Moore, Texas Woman’s University USA; Catherine Wickham, University of Massachusetts Amherst USA; Regina Esiovwa Ahumareze, University of the West of Scotland UK. The nominations for the deserving nominee can be submitted online Professional Level: The professional level award is presented to the expert who has research knowledge and experience of 10+ years in the field of food and nutrition with relevant accomplishments in the public or private sector.