An Improved Approach for Estimating Pan Evaporation Using a New Aerodynamic Mechanism Model

In response to a decline in pan evaporation over the last 60 years under global warming of water bodies, we designed an experiment with water bodies heated naturally to different temperatures to investigate the physics of pan evaporation and explore the effect of water temperature. In this study, we developed a new aerodynamic model for pan evaporation by combining a free convention sub‐model that couples Fick's First Law of Diffusion with boundary layer theory and a forced convection sub‐model based on convection mass transfer. Both the improved aerodynamic model and the two sub‐models have a higher accuracy and stability (|PBIAS|