Fatty-Acid Composition and Biological Activity of Lipids from Plantago ovata Seeds

The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the...

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Veröffentlicht in:	Chemistry of natural compounds 2022-03, Vol.58 (2), p.213-216
Hauptverfasser:	Nuerxiati, R., Lu, C. F., Ning, X., Wubulikasimu, A., Mukhamedov, N., Aierken, A., Mirzaakhmedov, Sh. Ya, Yili, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antioxidants Biological activity Chemical composition Chemistry Chemistry and Materials Science Chemistry/Food Science Fatty acids Lipids Medicinal plants Medicine, Botanic Medicine, Herbal Organic Chemistry Plant Sciences Seeds
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Zusammenfassung:	The chemical composition of fatty acids in lipids from Plantago ovata Forssk. seeds was studied. The yield of lipids was 6.12%. The lipids consisted mainly of linoleic (41.20%) and 9-octadecenoic acid (26.56%). The antioxidant and antimicrobial activities of the obtained lipids were assessed for the first time.
ISSN:	0009-3130 1573-8388
DOI:	10.1007/s10600-022-03643-8