Component composition of essential oils from four species of the genus Achillea growing in Kazakhstan

The component composition of the four species Achillea filipendulina, A. sudetica, A. ledebourii, and A. cartilaginea was studied by GC-MS. It was found that the principal components of the essential oil (%) were santolina alcohol (29.1) and borneol (27.9) for A. filipendulina, linalool (11.8) and c...

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Veröffentlicht in:Chemistry of natural compounds 2006-05, Vol.42 (3), p.294-297
Hauptverfasser: Sadyrbekov, D. T., Suleimenov, E. M., Tikhonova, E. V., Atazhanova, G. A., Tkachev, A. V., Adekenov, S. M.
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Sprache:eng
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Zusammenfassung:The component composition of the four species Achillea filipendulina, A. sudetica, A. ledebourii, and A. cartilaginea was studied by GC-MS. It was found that the principal components of the essential oil (%) were santolina alcohol (29.1) and borneol (27.9) for A. filipendulina, linalool (11.8) and caryophyllene (8.9) for A. sudetica, germacrene D (20.55) for A. ledebourii, and α-thujone (26.15) and β-thujone (11.76) for A. cartilaginea. The chemical composition of the essential oils from A. sudetica, A. ledebourii, and A. cartilaginea was studied for the first time.
ISSN:0009-3130
1573-8388
DOI:10.1007/s10600-006-0102-x