Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses
The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility...
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| Veröffentlicht in: | Food and bioprocess technology 2022-05, Vol.15 (5), p.1142-1156 |
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| creator | Mehta, Deepak Yadav, Kamlendra Chaturvedi, Kartikey Shivhare, U. S. Yadav, Sudesh Kumar |
| description | The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility, cytotoxicity and anti-inflammatory activities. In this study, cold plasma processing was observed to significantly (
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| doi_str_mv | 10.1007/s11947-022-02801-8 |
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| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2663829062</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2663829062</sourcerecordid><originalsourceid>FETCH-LOGICAL-c249t-c2d19e4032e57b7c47e98624d52ee1d34c4cab5ebcd2e72d1dd6d4e536466dee3</originalsourceid><addsrcrecordid>eNp9UU1P3DAQjVArlVL-QE-Wem2ov-IkvW2XpV0JCYRarpbXnoBRYm9tg8j_5Ad12K1aceFge_zmvTcavar6yOgJo7T9khnrZVtTzvF0lNXdQXXIetHUDZP9m3-1oO-q9znfUaqoZOKwelpPW2MLiQNZxtGRy9HkyZAYyOqxJOx4LLF5Gcd5ewshjuQsxYmcQn3hR3DkylsgJjiUp0C-JRO-EvRM8QEmCIX4F06rYfDWQ7DzZ7IO5NqXFMmpv4Fc_MaPviC-CEh99M6geoGyhx26nEssCFv87eY90-p1GEYzTabENJMryNsYMuQP1dvBjBmO_75H1a-z1c_lj_r84vt6uTivLZd9wduxHiQVHJp201rZQt8pLl3DAZgT0kprNg1srOPQItk55SQ0QkmlHIA4qj7tfXHd3_e4g76L9yngSM2VEh3vqeLI4nuWTTHnBIPeJj-ZNGtG9XN6ep-exvT0Lj3doUjsRRnJ4QbSf-tXVH8AtVGhlw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2663829062</pqid></control><display><type>article</type><title>Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses</title><source>Springer Nature - Complete Springer Journals</source><creator>Mehta, Deepak ; Yadav, Kamlendra ; Chaturvedi, Kartikey ; Shivhare, U. S. ; Yadav, Sudesh Kumar</creator><creatorcontrib>Mehta, Deepak ; Yadav, Kamlendra ; Chaturvedi, Kartikey ; Shivhare, U. S. ; Yadav, Sudesh Kumar</creatorcontrib><description>The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility, cytotoxicity and anti-inflammatory activities. In this study, cold plasma processing was observed to significantly (
p
< 0.05) enhance the content of individual polyphenols extracted from rice bran (vanillin, ferulic acid, sinapic acid and chlorogenic acid) and corn bran (4-hydroxybenzaldehyde, p-coumaric, sinapic acid and ferulic acid) in comparison with conventional extraction. Moreover, significant increment was also found in total phenolic content, total flavonoid content and antioxidant activity of extracted polyphenols. In vitro digestibility was observed higher for vacuum cold-plasma-treated rice bran polyphenol, while it was higher for atmospheric cold-plasma-treated corn bran polyphenols. Cell viability and anti-inflammatory activity were also found to be significantly enhanced (
p
< 0.05) with cold-plasma-extracted polyphenols. The enhanced release of polyphenols could be due to puncture in brans upon cold plasma treatment as revealed through scanning electron microscope. Hence, the present study documented the use of atmospheric and vacuum cold plasma for the first time for enhanced extraction of polyphenols from industrial waste like rice and corn bran. Also, the obtained polyphenols were observed for better in vitro digestibility, cell viability and anti-inflammatory activity.</description><identifier>ISSN: 1935-5130</identifier><identifier>EISSN: 1935-5149</identifier><identifier>DOI: 10.1007/s11947-022-02801-8</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Acids ; Agriculture ; Anti-inflammatory agents ; Antioxidants ; Biocompatibility ; Biological activity ; Biotechnology ; Cell viability ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Chlorogenic acid ; Cold ; Cold plasmas ; Cold treatment ; Corn ; Corn bran ; Cytotoxicity ; Digestibility ; Ferulic acid ; Flavonoids ; Food Science ; Hydroxybenzaldehydes ; Industrial wastes ; Inflammation ; Original Research ; Phenolic compounds ; Phenols ; Plasma ; Plasma processing ; Polyphenols ; Rice ; Rice bran ; Scanning electron microscopy ; Sinapic acid ; Toxicity ; Vacuum ; Vanillin ; Vegetables</subject><ispartof>Food and bioprocess technology, 2022-05, Vol.15 (5), p.1142-1156</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c249t-c2d19e4032e57b7c47e98624d52ee1d34c4cab5ebcd2e72d1dd6d4e536466dee3</citedby><cites>FETCH-LOGICAL-c249t-c2d19e4032e57b7c47e98624d52ee1d34c4cab5ebcd2e72d1dd6d4e536466dee3</cites><orcidid>0000-0002-3215-0308</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11947-022-02801-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11947-022-02801-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids></links><search><creatorcontrib>Mehta, Deepak</creatorcontrib><creatorcontrib>Yadav, Kamlendra</creatorcontrib><creatorcontrib>Chaturvedi, Kartikey</creatorcontrib><creatorcontrib>Shivhare, U. S.</creatorcontrib><creatorcontrib>Yadav, Sudesh Kumar</creatorcontrib><title>Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses</title><title>Food and bioprocess technology</title><addtitle>Food Bioprocess Technol</addtitle><description>The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility, cytotoxicity and anti-inflammatory activities. In this study, cold plasma processing was observed to significantly (
p
< 0.05) enhance the content of individual polyphenols extracted from rice bran (vanillin, ferulic acid, sinapic acid and chlorogenic acid) and corn bran (4-hydroxybenzaldehyde, p-coumaric, sinapic acid and ferulic acid) in comparison with conventional extraction. Moreover, significant increment was also found in total phenolic content, total flavonoid content and antioxidant activity of extracted polyphenols. In vitro digestibility was observed higher for vacuum cold-plasma-treated rice bran polyphenol, while it was higher for atmospheric cold-plasma-treated corn bran polyphenols. Cell viability and anti-inflammatory activity were also found to be significantly enhanced (
p
< 0.05) with cold-plasma-extracted polyphenols. The enhanced release of polyphenols could be due to puncture in brans upon cold plasma treatment as revealed through scanning electron microscope. Hence, the present study documented the use of atmospheric and vacuum cold plasma for the first time for enhanced extraction of polyphenols from industrial waste like rice and corn bran. Also, the obtained polyphenols were observed for better in vitro digestibility, cell viability and anti-inflammatory activity.</description><subject>Acids</subject><subject>Agriculture</subject><subject>Anti-inflammatory agents</subject><subject>Antioxidants</subject><subject>Biocompatibility</subject><subject>Biological activity</subject><subject>Biotechnology</subject><subject>Cell viability</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Chlorogenic acid</subject><subject>Cold</subject><subject>Cold plasmas</subject><subject>Cold treatment</subject><subject>Corn</subject><subject>Corn bran</subject><subject>Cytotoxicity</subject><subject>Digestibility</subject><subject>Ferulic acid</subject><subject>Flavonoids</subject><subject>Food Science</subject><subject>Hydroxybenzaldehydes</subject><subject>Industrial wastes</subject><subject>Inflammation</subject><subject>Original Research</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Plasma</subject><subject>Plasma processing</subject><subject>Polyphenols</subject><subject>Rice</subject><subject>Rice bran</subject><subject>Scanning electron microscopy</subject><subject>Sinapic acid</subject><subject>Toxicity</subject><subject>Vacuum</subject><subject>Vanillin</subject><subject>Vegetables</subject><issn>1935-5130</issn><issn>1935-5149</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9UU1P3DAQjVArlVL-QE-Wem2ov-IkvW2XpV0JCYRarpbXnoBRYm9tg8j_5Ad12K1aceFge_zmvTcavar6yOgJo7T9khnrZVtTzvF0lNXdQXXIetHUDZP9m3-1oO-q9znfUaqoZOKwelpPW2MLiQNZxtGRy9HkyZAYyOqxJOx4LLF5Gcd5ewshjuQsxYmcQn3hR3DkylsgJjiUp0C-JRO-EvRM8QEmCIX4F06rYfDWQ7DzZ7IO5NqXFMmpv4Fc_MaPviC-CEh99M6geoGyhx26nEssCFv87eY90-p1GEYzTabENJMryNsYMuQP1dvBjBmO_75H1a-z1c_lj_r84vt6uTivLZd9wduxHiQVHJp201rZQt8pLl3DAZgT0kprNg1srOPQItk55SQ0QkmlHIA4qj7tfXHd3_e4g76L9yngSM2VEh3vqeLI4nuWTTHnBIPeJj-ZNGtG9XN6ep-exvT0Lj3doUjsRRnJ4QbSf-tXVH8AtVGhlw</recordid><startdate>20220501</startdate><enddate>20220501</enddate><creator>Mehta, Deepak</creator><creator>Yadav, Kamlendra</creator><creator>Chaturvedi, Kartikey</creator><creator>Shivhare, U. S.</creator><creator>Yadav, Sudesh Kumar</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M7S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0002-3215-0308</orcidid></search><sort><creationdate>20220501</creationdate><title>Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses</title><author>Mehta, Deepak ; Yadav, Kamlendra ; Chaturvedi, Kartikey ; Shivhare, U. S. ; Yadav, Sudesh Kumar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c249t-c2d19e4032e57b7c47e98624d52ee1d34c4cab5ebcd2e72d1dd6d4e536466dee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Acids</topic><topic>Agriculture</topic><topic>Anti-inflammatory agents</topic><topic>Antioxidants</topic><topic>Biocompatibility</topic><topic>Biological activity</topic><topic>Biotechnology</topic><topic>Cell viability</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Chlorogenic acid</topic><topic>Cold</topic><topic>Cold plasmas</topic><topic>Cold treatment</topic><topic>Corn</topic><topic>Corn bran</topic><topic>Cytotoxicity</topic><topic>Digestibility</topic><topic>Ferulic acid</topic><topic>Flavonoids</topic><topic>Food Science</topic><topic>Hydroxybenzaldehydes</topic><topic>Industrial wastes</topic><topic>Inflammation</topic><topic>Original Research</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Plasma</topic><topic>Plasma processing</topic><topic>Polyphenols</topic><topic>Rice</topic><topic>Rice bran</topic><topic>Scanning electron microscopy</topic><topic>Sinapic acid</topic><topic>Toxicity</topic><topic>Vacuum</topic><topic>Vanillin</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mehta, Deepak</creatorcontrib><creatorcontrib>Yadav, Kamlendra</creatorcontrib><creatorcontrib>Chaturvedi, Kartikey</creatorcontrib><creatorcontrib>Shivhare, U. 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S.</au><au>Yadav, Sudesh Kumar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses</atitle><jtitle>Food and bioprocess technology</jtitle><stitle>Food Bioprocess Technol</stitle><date>2022-05-01</date><risdate>2022</risdate><volume>15</volume><issue>5</issue><spage>1142</spage><epage>1156</epage><pages>1142-1156</pages><issn>1935-5130</issn><eissn>1935-5149</eissn><abstract>The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility, cytotoxicity and anti-inflammatory activities. In this study, cold plasma processing was observed to significantly (
p
< 0.05) enhance the content of individual polyphenols extracted from rice bran (vanillin, ferulic acid, sinapic acid and chlorogenic acid) and corn bran (4-hydroxybenzaldehyde, p-coumaric, sinapic acid and ferulic acid) in comparison with conventional extraction. Moreover, significant increment was also found in total phenolic content, total flavonoid content and antioxidant activity of extracted polyphenols. In vitro digestibility was observed higher for vacuum cold-plasma-treated rice bran polyphenol, while it was higher for atmospheric cold-plasma-treated corn bran polyphenols. Cell viability and anti-inflammatory activity were also found to be significantly enhanced (
p
< 0.05) with cold-plasma-extracted polyphenols. The enhanced release of polyphenols could be due to puncture in brans upon cold plasma treatment as revealed through scanning electron microscope. Hence, the present study documented the use of atmospheric and vacuum cold plasma for the first time for enhanced extraction of polyphenols from industrial waste like rice and corn bran. Also, the obtained polyphenols were observed for better in vitro digestibility, cell viability and anti-inflammatory activity.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s11947-022-02801-8</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-3215-0308</orcidid></addata></record> |
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| ispartof | Food and bioprocess technology, 2022-05, Vol.15 (5), p.1142-1156 |
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| subjects | Acids Agriculture Anti-inflammatory agents Antioxidants Biocompatibility Biological activity Biotechnology Cell viability Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorogenic acid Cold Cold plasmas Cold treatment Corn Corn bran Cytotoxicity Digestibility Ferulic acid Flavonoids Food Science Hydroxybenzaldehydes Industrial wastes Inflammation Original Research Phenolic compounds Phenols Plasma Plasma processing Polyphenols Rice Rice bran Scanning electron microscopy Sinapic acid Toxicity Vacuum Vanillin Vegetables |
| title | Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses |
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