Impact of Cold Plasma on Extraction of Polyphenol From De-Oiled Rice and Corn Bran: Improvement in Extraction Efficiency, In Vitro Digestibility, Antioxidant Activity, Cytotoxicity and Anti-Inflammatory Responses

The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility...

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Veröffentlicht in:	Food and bioprocess technology 2022-05, Vol.15 (5), p.1142-1156
Hauptverfasser:	Mehta, Deepak, Yadav, Kamlendra, Chaturvedi, Kartikey, Shivhare, U. S., Yadav, Sudesh Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Anti-inflammatory agents Antioxidants Biocompatibility Biological activity Biotechnology Cell viability Chemistry Chemistry and Materials Science Chemistry/Food Science Chlorogenic acid Cold Cold plasmas Cold treatment Corn Corn bran Cytotoxicity Digestibility Ferulic acid Flavonoids Food Science Hydroxybenzaldehydes Industrial wastes Inflammation Original Research Phenolic compounds Phenols Plasma Plasma processing Polyphenols Rice Rice bran Scanning electron microscopy Sinapic acid Toxicity Vacuum Vanillin Vegetables
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Zusammenfassung:	The main objective of this study was to investigate the impact of atmospheric and vacuum cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran. Further, the extracted phenolic compounds from rice and corn bran were analysed for their bioactivity, in vitro digestibility, cytotoxicity and anti-inflammatory activities. In this study, cold plasma processing was observed to significantly ( p
ISSN:	1935-5130 1935-5149
DOI:	10.1007/s11947-022-02801-8